Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger D…

The formulation of the vanilla ginger drink relies on red ginger or Zingiber officinale var. Rubrum, which is extracted as a powder due to its wide usage as a spice in beverages and its health benefits. Vanilla ginger drinks, popular in Indonesia, are marketed as refreshing milk-based drinks combining vanilla and ginger flavors in liquid form. However, to improve efficiency in terms of time…

Cross-Sectional Study of Different Age, Gender, and Masticatory Performance o…

Texture, often overshadowed by flavor, is a critical attribute in cereal bar development. This research explores the texture preferences of sugar-substituted cereal bars, focusing on individual characteristics such as age, gender, and masticatory performance. The study associates and correlates these characteristics with texture preference to provide recommendations for optimizing the textur…

The Effect of Different Processing Methods to Make Candied Lemon Peel In Orde…

In the process of manufacturing lemon juice, a significant proportion of the byproduct, specifically 83%, is discarded. Fruit leftovers are biodegradable and potentially harm the environment due to their high moisture and microbial load. A product was developed out of citrus peels in an effort to utilize lemon waste during the production of “Maha lemon” in order to increase the value of…

The Evaluation of Virgin Coconut Oil Chocolate Spread Based on CATA Descripti…

Virgin coconut oil (VCO) is a functional food oil that became increasingly popular as a nutritional supplement and functional food. In the early days, VCO was taken directly like a medicine, but due to the oil's unpleasant raw flavor, many people disliked it. This problem might be handled by applying VCO to other products as other vegetable oil substitutes. The food product with the greatest po…

The influence of potassium chloride and chitosan on the appearance, odor, tex…

Maintaining food safety is crucial for the health and well-being of individuals. By incorporating food-grade KCl and Chitosan, the antimicrobial properties of food can be significantly improved, leading to better overall health for consumers. That is why this project focuses on studying and investigating their effects on the growth of Salmonella spp. in chicken meat and includes a sensory a…

The Effect of Sugar Substitution on The Physicochemical and Sensorial Propert…

The four-month internship activities were carried out at PT. Heinz ABC Indonesia, located in Bendungan Walahar, Walahar, Karawang Regency, West Java, focused on RTD and soy sauce production. In the internship activity, the authors focused on the food safety and quality division at the system implementation sub-division, where the authors assemble, implement, and validate the system. The aut…

A Comparative Study of The Effect of Various Gelling Agents Towards Physicoch…

PT. Sekolah Seniman Pangan (SSP) serves as a creative food entrepreneurship school and business incubation ecosystem, specifically designed to support rural youth, women, and indigenous peoples in different parts of Indonesia. During her internship, the author conducted a project which focused on developing plant-based cheese using coconut milk with various gelling agents used. Plant-based chee…

Plant-Based Meat Product Development: Patty and Nugget

Plant-based meat popularity has been trending in these past couple of years. This trend can be aributed to a growing awareness of plant-based diets' environmental impact and potenal health benefits. The trend also affects the development of plant-based meat products in various countries. This study aimed to develop plant-based products in …

Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formula…

Sauces have the benefit of enhancing the flavor of anything people use. In fact, the main ingredient of the white cheese sauce is using full cream milk to create a creamy flavor. Nowadays, consumers started caring more about the environmental and animal-welfare effects. The significant environmental impact of milk production is another factor encouraging research and manufacturing of plant-…

Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products

There is a possibility of sorghum utilization as a food product in the Indonesian Market. In reality, some parts of the country already started to produce Sorghum to provide food and animal feed requirements. This is due to the nutritional content in sorghum that is said to be high in carbohydrates, protein (10%), fiber, and a rich source of amino acids. However, a large portion of compon…

Comparison of Ethyl Cellulose and Zein as Polymers to Deliver Curcumin and Le…

Curcumin (CUR) has been traditionally used as a wound healing agent, thus, is a good wound dressing agent. To further enhance anti-bacterial prevention, levofloxacin (LEVO) is considered as it has high effectiveness towards both gram-positive and gram-negative bacteria. CUR and LEVO are added to ethyl cellulose (ethocel) due to its high stability towards heat, light, and chemicals. Zein is …

In-Vivo Study Of Wound Healing And Antimicrobial Properties Of Biocellulose I…

Chronic diabec wound is a common complicaon in diabetes mellitus which is caused by a prolonged wound-healing process from a persistent inflammaon phase. Thus, proper wound treatment is needed to promote wound healing and protect the wound from infecon. Biocellulose (BC) as wound dressing provides a moist environment to protect skin and pr…

Understanding the Roles of on Cell Surface in Migration and Invasion of Cells

Breast cancer is one of the most commonly found cancer cases worldwide with a relatively high mortality rate. It was found to be highly correlated with metastasis properties of cancer cells that facilitate their rapid invasion and motility. The reduction of disulfide bonds into active thiol functional groups was previously found to be able to reduce the migration and invasion of other cancer…

In Vivo Wound healing and Antibacterial Activity Study of Black Tamanu Kerati…

Wound healing is a process that naturally takes place when the body is injured, comprising four phases: hemostasis, inflammaon, proliferaon, and remodeling. Proper wound care is crucial to prevent infecon and complicaons that can impact the paent's quality of life, and to accelerate the healing process. Biocellulose (BC), a bacterial-derived …

The Effect of Freezing Time Variation as Critical Process Parameters In Freez…

Mesenchymal stem cells secretome (MSC-S) are non-hematopoietic multipotent stromal cells that have the ability to renew themselves and differentiate into multilineages, which has been shown to have therapeutic effects on wound healing process. In order to produce a “ready-off-the-shelf ” secretome powder, a lyophilization or also known as freeze-drying process needs to be carried out. I…

Keratin Bacterial Cellulose Hydrogels with Green-Tamanu oil as Wound Dressing…

Diabetes has been a worldwide growing issue with a risk of diabetic ulcers, which are chronic wounds with impaired wound healing processes. The current wound dressing commonly used in clinical practice, gauze, remains unsatisfactory due to its lack of exudate control, moisture provision, and risk of re-injury during replacement of the dressing. On that account, the development of a more suit…

Study of Teratogenic Effect of Herbal Medicines Marketed in Indonesia Using Z…

With the rising popularity, herbal medicine has increasing consumption with a minimum 80% worldwide population or use it as their primary medicine depending on their culture and location. The usage of herbal medicine during pregnancy in Indonesia was reported to be 60% in 2020 due to an attempt to alleviate common side effects of pregnancy. However, herbal medicine has not been regulated en…

The Effect of Primary Drying Temperature towards the Physicochemical Characte…

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PHA 23-005

Formulation and Evaluation of Effervescent Granules of Coriandrum sativum Lea…

Coriandrum sativum leaves extract was made in dosage form of effervescent granules which were expected to have an ability in treating Alzheimer ’s disease. It is essential to obtain the optimal formulation in order to achieve the most efficient medications. Therefore, this study aimed to formulate effervescent granules containing coriander extract and evaluate the physicochemical characte…

Resveratrol and Levofloxacin Loaded 3D Printed Mucosal Wound Dressing

Mucosal wound is a wound that appears in the mucosal ssue that can be caused by a variety of factors, such as medicaon, environmental factors, microbiota and genec factors. Incorporang resveratrol and levofloxacin in ethyl cellulose can create a wound dressing that has good thermostability and durability. Resveratrol was found to have an-i…

Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes …

Cereal bars are currently popular snacks made primarily of cereal, fats, and sugar as it's convenient and portable. However, high amounts of sugar are typically included in the formulations, and excessive consumption of these sugars may result in health problems. To address the issue, this sugar substitutes (polyols) such as sorbitol, isomalt, erythritol, and xylitol are used to replace sugar i…

The Utilization of Flavors to Mask the Off-Notes of Pea-Protein Milk

The study was conducted during the author's internship as a Creative and Design Intern at IFF - PT Essence Indonesia. IFF is a key supplier in the flavors and fragrances market, and the author had the opportunity to use masking and vanilla flavor for her project. Non-dairy milk alternatives are growing in popularity and there are more available options such as plant-based milk. In this proj…

The Effect of Freezing Time Variation In Freeze-Drying on Mesenchymal Stem Ce…

Secretome is a bioactive substance secreted by MSCs in a conditioned media, which consists of growth factors, other substances that are able to provide a biological response by undergoing signal transduction. A secretome-based therapy has gained attention as a novel cosmetic active ingredient for its antioxidant and wound healing properties. To overcome the stability issue, freeze-drying te…

A Combination Approach to Investigate Zingiber zerumbet (Bitter Ginger) Rhizo…

substantial global public health concern has been raised due to the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outbreak in 2019. Flavonoids were reported to possess anti-SARS-CoV-2 properties by targeting 3-Chymotrypsin Like protease (3CLpro) which is the main enzyme involved in the life cycle of SARS-CoV-2. Zingiber zerumbet (bitter ginger) is a plant native to Indonesia …

Formulation and Evaluation of Antioxidant Cream Containing Morinda citrifolia…

Skin issues are common problems in daily life. The oxidative effect by exposure to UV radiation and pollution causes skin inflammation and premature aging. Nowadays, the cosmetic industry has shifted toward usage of natural products. The Noni fruit (morinda citrifolia) used as food and medicine, prevents and treats a variety of diseases. The problem with the extract is their poor penetr…

Investigation on the potential inhibitory activity of Foeniculum vulgare Seed…

The CoronaVirus Disease 2019 (COVID-19) caused by SARS-CoV-2 continues to be a global pandemic with substantial socioeconomic damages. Exploration of bioactive compounds from herbal resources with potential anti SARS-CoV-2 effects are currently on the rise. In particular, naturally-derived flavonoids are reported for its capability to inhibit 3-chymotrypsin like-protease (3CL ), a promising…

The Effect of Freezing Time Variation in Freeze-Drying on Protein Characteris…

esenchymal stem cells (MSCs) have been long studied and developed as a regenerative medicine supported by their secreted bioactive molecules called secretome or MSC-secretome (MSC-S) that contain soluble factors and extracellular vesicles (EVs). Unlike the MSC-based therapy that utilized the whole cells, secretome is a cell-free therapy that would ease the future treatment development as it …

Essentials of Management; a Concise Introduction

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9780273739289

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658 BOD e

The Sensory Profiles Comparison of Chicken Seasoning on the Application of Ch…

"This study aimed to develop chicken nuggets and chicken meatballs using different substitutions of chicken seasoning obtained from different suppliers. The availability of specific ingredients, long lead time, cost, and Minimum Order Quantity (MOQ) would impact the production process of the products. Consequently, the sensory properties of the products were examined. All the data shows no …

Application of Virgin Coconut Oil As A Functional Ingredient Towards Phenolic…

The challenge of sustainability continues to grow harder as long as the world's population keeps increasing and more edible oils and fats are consumed. The environmental and reputational problems with palm oil (Elaeis guineensis), which has contributed to climate change and deforestation, have been particularly pronounced. Moving to an alternative vegetable oil as a functional edible oil, su…

Development of Atrial FibriIllation R-Peak Identification Algorithm Using Sci…

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BT 23-013

Factors Affecting Consumer’s Purchase Intention Toward Plant-based Milk in …

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BE 23-002

Nature : Vol.617 No.7960 11 May 2023

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Vol.617 No.7960 11 May 2023

ISBN/ISSN

9770028083095

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500 Nat

Nature : Vol.617 No.7959 4 May 2023

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Vol.617 No.7959 4 May 2023

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9770028083095

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500 Nat

Nature : Vol.619 No.7969 13 July 2023

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Vol.619 No.7969 13 July 2023

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9770028083095

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500 Nat

Nature : Vol.617 No.7962 25 May 2023

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Vol.617 No.7962 25 May 2023

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9770028083095

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500 Nat

Nature : Vol.618 No.7967 29 June 2023

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Vol.618 No.7967 29 June 2023

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9770028083095

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500 Nat

BIOS instant notes : molecular biology

Instant Notes in Molecular Biology, Fourth Edition is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts−an ideal revision checklist−followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for studen…

review Monosodium Glutamat : how to understand it properly

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4th ed.

ISBN/ISSN

9786027273917

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vivi, 87 p. ; illus. ; cm

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616.975 Kur r

Nature : Vol.608 No.7923 18 August 2022

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Vol.608 No.7923 18 August 2022

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9770028083095

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500 Nat

Nature : Vol.616 No.7956 13 April 2023

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Vol.616 No.7956 13 April 2023

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9770028083095

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500 Nat

Nature : Vol.616 No.7955 6 April 2023

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Vol.616 No.7955 6 April 2023

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9770028083095

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500 Nat

Nature : Vol.615 No.7952 16 March 2023

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Vol.615 No.7952 16 March 2023

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9770028083095

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500 Nat

Nature : Vol.614 No.7949 23 February 2023

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Vol.614 No.7949 23 February 2023

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9770028083095

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500 Nat

Nature : Vol.614 No.7948 16 February 2023

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Vol.614 No.7948 16 February 2023

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9770028083095

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500 Nat

Nature : Vol.613 No.7944 19 January 2023

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Vol.613 No.7944 19 January 2023

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9770028083095

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500 Nat

Nature : Vol.613 No.7942 5 January 2023

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Nature : Vol.613 No.7942 5 January 2023

ISBN/ISSN

9770028083095

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500 Nat

Dedikasi untuk negeri 2021

Edition

-

ISBN/ISSN

-

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245 p. : ill. ; 27 cm.

Series Title

-

Call Number

339.5 Ban d

Mapping natural product diversity through genomics

Edition

-

ISBN/ISSN

9789463957564

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204 p. : ill. ; 24 cm.

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572.86 Kau m

Nature : Vol.616 No.7958 27 April 2023

Edition

Vol.616 No.7958 27 April 2023

ISBN/ISSN

9770028083095

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Series Title

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500 Nat