Bulletin of monetary economics and banking

Edition

Vol.24 Special Issue 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.3 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.2 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.1 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Journal of islamic economics and finance

Edition

Vol.8 No.4 2022

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.8 No.3 2022

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 No.2 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 No.1 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 special issue 1 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No,4 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.3 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.2 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.1. 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.044 Jou

Cracking the value code : how successful businesses are creating wealth in th…

Edition

-

ISBN/ISSN

9780066620633

Collation

xx, 261 p. ; 24 cm.

Series Title

-

Call Number

658 Bou c

The breast cancer prevention diet

Edition

-

ISBN/ISSN

9780316051149

Collation

xiv, 258 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

616.99 Arn b

How to understand business finance

Edition

Second edition

ISBN/ISSN

9780749460204

Collation

ix, 164 p. : ill. ; 21 cm.

Series Title

-

Call Number

658.15 Cin h

Kreativitas evolusioner

Edition

Revised

ISBN/ISSN

9786238944002

Collation

xi, 562 p. : ill. ; 21 cm.

Series Title

-

Call Number

153.35 Tac k

The in Vitro Investigation of Methanolic Carica Papaya Leaf Extract as an Ant…

Pseudomonas aeruginosa is a significant opportunistic pathogen causing healthcare-associated infections (HAI)worldwide, its ability to form biofilms contributes to antibiotic resistance, resulting in the increased difficulty for treatment, thus finding a new therapeutic approach is crucial.

The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

Pickering Emulsion Stabilized by Unfractionated White Turmeric (Curcuma zedoa…

Pickering emulsion is an emulsion type where stability is achieved through the use of solid particles instead of surfactants. Jamu, specifically white turmeric (Curcuma zedoaria), is one of the contributors of food by-products in Indonesia and the by-products could be used as Pickering particles. Therefore, this project aimed to evaluate the feasibility of unfractionated white turmeric (Cur…

Antibacterial Properties of Endophytic Bacteria Isolated from Kalimantan’s …

As the ongoing battle against the escalating challenge of antibiotic resistance persists, pursuing alternative reservoirs for antimicrobial agents becomes crucial. Endophytic bacteria have surfaced as promising contenders for novel antibacterial compounds. Due to the increasing popularity of kratom (Mitragyna speciosa), the Indonesian government encourages the study of potential pharmaceutic…

Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF…

Lipid-based dairy free RUCF is a ready to use complementary food made with local ingredients. The important quality of the RUCF is the nutrient composition and physicochemical properties, especially the oil separation and PV. With the problems encountered with oil separation in previous study about development of lipid-based dairy free RUCF, this study will reformulate the RUCF with adjuste…

Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Ma…

Kombucha is a fermented tea product, which recently innovated by using fruit juices, herbs, and natural extract to create novel taste. This study, explored black sapote (Diospyros nigra) potential as tea replacement to create novel taste and its antioxidant content, which beneficial to reduce non communicable disease. SCOBY act as starter culture, containing AAB and yeast, contributed to ko…

The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

Effect of Enzyme Treatment on Antioxidant Property of Apple Juice

The consumption of apples has shifted towards apple juice due to its convenience and potential for processing. Apples possess strong antioxidant qualities due to the high concentration of polyphenols. However, the processing of apple juice results in a significant loss of antioxidant activities, hence lowering the functional and nutritional value of the product. This study aims to increase …

Assessing The Cytotoxic Effect of Capsicum annuum extract on Cervical Cancer

Capsicum annuum, or chili pepper, is known from traditional medicine to have anti-tumor properties. Recent researches isolated to compound responsible to be Capsaicin, with few researches opposing this notion. Since there are some disagreements as to the validity of this claim, it is important that further tests need to be conducted to prove or disprove the point. Hence, this thesis aimed to…

Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zeal…

Osteoporosis is a globally prevalent metabolic bone condition characterized by fragile and low density of bones commonly affecting elderly individuals. It arises from a combination of factors, which include aging, lifestyle choices, genetics and insufficient nutritional resources to sustain optimal bone mineral density (BMD). This condition elevates the risk of bone fractures and is often a…

Formulation and Evaluation of Wound Healing Properties of the Moringa oleifer…

Preventing severe acne manifestations necessitates early intervention, primarily through reducing inflammation and accelerating wound healing. Facial serums with natural ingredients are increasingly popular due to their minimal side effects and cost-effectiveness, while offering significant potential in acne treatment. Moringa oleifera lam. leaf extract and allantoin are individually recogni…

Identification of Red Blood Cell Disorders in Malaria-Endemic and Non-Endemic…

Malaria remains a significant public health challenge despite advancements in treatment and prevention. The interaction between the malaria parasite and human red blood cells (RBCs) leads to the evolution of RBC disorders that offer protection against malaria. This study aimed to determine the prevalence of RBC disorders from archived DNA samples collected from malaria-endemic and non-endem…

Investigation of Various Transformation Methods to Knockout the gad Gene in R…

Tempe, a fermented soybean product from Indonesia, showcases how fermentation enhances nutritional value and digestibility. Rhizopus oligosporus, a key starter culture in tempe production, enzymatically enhances carbohydrate, vitamin, and mineral availability from raw soybeans. This process also boosts bioactive compounds such as γ-aminobutyric acid (GABA), recognized for its role as an in…

Influence of Various Heating Method Towards the Antioxidant Activity and Phys…

The turkey berry was first found in 1899 in Columbia County, Florida, and has since spread to at least nine other nations in the Florida peninsula. Turkey berry (Solanum torvum), a nutrient-rich plant, offers significant medicinal and culinary benefits due to its anti-inflammatory, antioxidant, and antibacterial properties. Despite its health advantages, its consumption is limited by its bit…

A Study On The Physical Stability Of Oil-in-water Pickering Emulsion Stabiliz…

Pickering emulsions using solid particles to stabilize emulsions are common in the food industry. By-products like rhizome pomace from the herbal beverage jamu are often discarded despite containing valuable compounds. Kaempferia galanga L. (aromatic ginger or kencur) is widely used in jamu Beras Kencur for its health benefits. This research focused on the valorization of aromatic ginger by…

The Effect of Different Ratios of Maltodextrin and Gum Arabic Towards Physica…

Black sapote (Diospyros nigra), rich in vitamins and antioxidants, is underutilized but promising for value-added products like kombucha. Kombucha’s limited shelf life due to fermentation can be addressed by converting it into powder through spray drying. To achieve acceptable sensorial properties, this study explores probiotic premixes using encapsulating agents (maltodextrin and gum ara…

Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

Development of ɣ-Aminobutyric Acid (GABA) and Antioxidant Rich Edible Film B…

Modern food packaging provides a way to make food safe, reliable, shelf-stable and clean. Edible films, composed of biopolymers that biodegrade along with the food they contain, offer a preservation in structural integrity, and prevention in microbial growth as well as moisture loss. Edible films, crafted from abundantly found ingredients like carrageenan, offer a cost-effective and environ…

Application of Lactobacillus Rhamnosus gg Incorporated with Orange Peel Powde…

There is a growing interest in developing edible films made from natural biopolymers that are favored to enhance the quality of food packaging and meet the demand for sustainable food packaging solutions. This study involved creating a Gelatin-Chitosan (GC) edible film incorporating Lactobacillus rhamnosus GG (LGG) as probiotics to benefit customers' health. Moreover, different concentration…

The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies …

Utilization of local raw materials such as sago can be an alternative to replace the use of wheat flour in noodle production. However, noodles in general and even sago noodles lack essential nutrients, especially protein and minerals. To address this, fortification processes involving the materials high in protein, anchovies (Stolephorus sp.) and minerals, brown seaweed (Sargassum sp.) are e…

Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as N…

The increasing popularity of pasta is correlated with both modern and busy consumer lifestyles where versatility and convenience become a major key factor in consumer perception and buying decisions. In order to fulfill the market demand, a modern approach to optimize the nutritional value as well as the physical properties of pasta by fortifications has been promoted. One example of the for…

Risk Assessment of Ochratoxin A (OTA) in Indonesia from Robusta Coffee (Coffe…

Ochratoxin A (OTA) is a carcinogenic mycotoxin that is widely present in coffee beans and causes public health concern that can widely grow in Indonesia’s temperature. This present study aims to evaluate the OTA contamination level in Robusta coffee beans Indonesia using LC-MS/MS analysis. The age group and consumption rate was determined from the literature as follows: 19-25 years old (h…

Effect of Combined Non-thermal Treatment of UV-C and Nisin Towards the Microb…

As a fruit, apple provides a considerable amount of bioactive compounds, including antioxidant and anti-inflammatory compounds. It is known as rapidly perishable food and is usually processed into apple juice in order to prolong its shelf-life. Conventional apple juice processing utilizes the thermal treatment that may cause the degradation of bioactive compounds. Alternatively, a hurdle of…

The Effect of Sugar Concentration on the Physicochemical Properties and Inter…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 24-018

Utilization Of Gracilaria Fisheri Extract To Improve The Sensorial Properties…

A significant amount of seaweed is produced in Thailand. Therefore, the innovation of seaweed must improve the market for harvesters. The hydrocolloid gels in the food industry are becoming more popular due to their ability to improve food quality . Fish cake is a soft, springy processed food made from shredded fish that has been combined with crushed ice and salt. The addition of hydrocoll…

Pickering Emulsion Stabilized by Unfractionated White Turmeric (Curcuma zedoa…

Flour is one of the biscuit ingredient that contribute to the crucial role in biscuit. It contains several main components which include gluten, starch, protein, and water. The presence of gluten in the flour can affect its rheological qualities, which aid in the development of biscuits with both pleasing sensory and appropriate physical properties. However, due to the growing demand for hea…

The Effect of Different Concentrations of Carrageenan and Sugar Substitutes o…

Jamu is a common practice of Indonesia's traditional drinks to maintain health and immunity made with various natural ingredients from plants and herbs. As for jamu kunyit asam or tamarind acid, just like the name it is made with a combination of turmeric and tamarind. Though there are many ways in combining traditional herbal medicines with the modern form of delights, one of them is gummy …

Risk Assessment of Ochratoxin A (OTA) in Indonesia from Arabica Coffee (Coffe…

Indonesia is a major coffee producer with government initiatives targeting the increased demand for Arabica coffee (Coffea arabica). However, Indonesia is a tropical country, which is ideal for the growth of Ochratoxin A (OTA) producers like Aspergillus and Penicillium. OTA is a food safety risk due to its potential for nephrotoxicity and carcinogenicity at high exposure levels. There is sti…

Optimization and Characterization of 3D Printed Edible Film Based On Differen…

In modern times, consumers are increasingly choosing food packaging that is high quality and sustainable to ensure the safety of the food and minimizing the use of non-recyclable materials that cause negative impact on the ecosystem. As a result, edible film is becoming more popular to improve the quality and safety of food. 3D printing technology offers excellent capability and potential in…

Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung …

Developing Texturized Vegetable Protein (TVP) from alternative sources is crucial in addressing the concerns associated with soy-based TVP. This study explores the potential of rice bran and mung bean as sustainable and nutritious alternatives to soy in TVP production. The samples were formulated to produce TVP with 55% protein based on the materials: soy (S-TVP) as control, soy and rice bra…

Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Stea…

The prevalence of celiac disease has increased significantly over the past decades due to people’s growing knowledge and awareness of the disease, as well as recent advances in its diagnostic tests. This causes the rise of gluten-free foods, including gluten-free bakery goods. Out of all gluten-free flours, rice flour has been recognised as the most suitable flour for gluten-free bakery go…

The Effect Of Spray Dried Red Fruit Oil (Pandanus conoideus Lam.) to The Tota…

Pasta is a popular option for many consumers in the world wide. Colored pasta is one creative method to draw consumers' visual. Red fruit oil (RFO) is one of the natural colorants available. RFO has low solubility and sensitive to external conditions. An innovative solution to the problem is using encapsulation to convert oil-based components into powder-based ones. This study aims to examin…