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cover
Semi-Quantitative Analysis of Triterpenoid Saponin in Hydroponics Abrus Prcat…
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Nathanael Jofan Oetomo

Abrus precatorius is a plant highly valued for its foods and medicinal benefits, notably due to the triterpenoid saponins that it can synthesize. The triterpenoid saponins produced are glycyrrhizin in the roots and abrusoside in the leaves. However, the yield of triterpenoid saponins in A. precatorius is low. To increase the yield, it can be induced by activating the stress condition for the…

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-
ISBN/ISSN
-
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Call Number
BT 24-010
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cover
Sacha Inchi (Plukenetia volubilis) Waste Utilization as a Substrate for Black…
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Nicholas Raharjo

Sacha Inchi is a plant which is best known for its medicinal properties and a food source. However the husk and the shell usually ended up as waste. As a result, this research aims to valorize the Sacha Inchi Waste as feed to grow Black Soldier Fly Larvae. In this experiment, 100 Black Soldier Fly Larvae were hatched in a container and after 5 days, feed made of press cake waste of Sacha In…

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-
ISBN/ISSN
-
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-
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Call Number
BT 24-018
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cover
Competency Assessment of an Understudied Pediococcus acidilactici (0110
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Calvinus Alexander Graham Dina Charis

Pediococcus acidilactici is a gram-positive lactic acid bacteria (LAB) widely used as a probiotic due to its safety, benefits, and ability to survive in the harsh environment of the gastrointestinal (GI) tract. One of the challenges for probiotic species is the presence of bile salt, which can degrade bacterial cell membrane due to its main function in lipid solubilization. Bile salt can als…

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ISBN/ISSN
-
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-
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-
Call Number
BT 24-017
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cover
Investigation of Ethyl-methanesulfonate (EMS) Treatment as A Mutagenesis Appr…
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Charlivo Dungus

As the human population grows, the demand for organoleptic properties in food has linearly increased, including the use of harmful synthetic colorant. Therefore, carotenoids, as a secondary metabolites and natural compounds, can be used as an alternative to natural food preservatives. They are also attributed to antioxidant properties which are beneficial for human consumption and health. T…

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ISBN/ISSN
-
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BT 24-016
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cover
Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-…
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Gabrielle Maria A

Obesity, characterized by excessive adipose tissue, is linked to adverse health effects. Ginger, containing compounds like gingerol, shogaols, and zingerone, exhibits anti-cancer, anti-inflammatory, anti-diabetic, anti-hepatic steatosis, and antioxidant properties. Turmeric has potential as an anti-adipogenic agent by suppressing key regulators of adipogenesis. This study analyzed the anti-adi…

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-024
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cover
The authorized biography Sri Mulyani : no limits reformasi dengan hati
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Dharmasaputra, Metta

Edition
-
ISBN/ISSN
9786231606587
Collation
xiii, 577 p. ; 23 cm.
Series Title
-
Call Number
920 Dhan

Edition
-
ISBN/ISSN
9786231606587
Collation
xiii, 577 p. ; 23 cm.
Series Title
-
Call Number
920 Dhan
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cover
Kebijakan bank sentral : teori dan praktik
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Solikin M. JuhroWarjiyo, Perry

Edition
-
ISBN/ISSN
9786024250287
Collation
xviii, 776 p. : ill. ; 23 cm.
Series Title
-
Call Number
332.11 Per k

Edition
-
ISBN/ISSN
9786024250287
Collation
xviii, 776 p. : ill. ; 23 cm.
Series Title
-
Call Number
332.11 Per k
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cover
Characterization of Komagataeibacter intermedius postbiotics collected from b…
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Eileen Wijaya

Bacterial cellulose (BC) is a biopolymer currently being coveted for its versatility, sustainable sourcing and biodegradability. The Indonesia International Institute for Life Sciences (i3L) lab has been conducting research on BC fermentation and surrounding BC produced by the kombucha isolate Komagataeibacter intermedius, with past findings showing a great prospect of the bacteria being abl…

Edition
-
ISBN/ISSN
-
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-
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-
Call Number
BT 24-004
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cover
Optimization Of Erythritol Production Using Molasses as A Potential Carbon So…
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Nethania Angeline Dharmawan

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. It has 0.2 kcal/g calories and still has 70-80% sweetness with the widely used sucrose. Erythritol production through extraction and chemical synthesis is ineffective due to the small product yield, making the commercial production expensive, so alternative synthesis using biotechnology is …

Edition
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ISBN/ISSN
-
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BT 24-003
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cover
Spatial Distribution of Triterpenoid in Root and Leaves of Saga Plants (Abrus…
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Hilbert Siauwanda

The therapeutic benefits from the utilization of the roots and leaves saga plant have been known to Asian cultures for centuries. Numerous studies have attributed the therapeutics properties to triterpenoids, a class of secondary metabolites found in plants that are produced by the plant defense system under stressful environmental conditions. Recent study in legume model plant, lotus japon…

Edition
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ISBN/ISSN
-
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-
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BT 24-001
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cover
Saya bukan siapa-siapa : rekam jejak Retno Marsudi
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et.al.Aulia, Luki

Edition
-
ISBN/ISSN
9786231607225
Collation
vi, 120 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
920 Avi s

Edition
-
ISBN/ISSN
9786231607225
Collation
vi, 120 p. : ill. : ind. ; 23 cm.
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-
Call Number
920 Avi s
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cover
Jejak diplomasi Retno Marsudi tegas dalam prinsip, lentur dalam cara : kilas …
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et.al.Susilo, B. Josie

Edition
-
ISBN/ISSN
9786231607201
Collation
xiii, 265 p. : ill. ;23 cm.
Series Title
-
Call Number
327.2 Sus i

Edition
-
ISBN/ISSN
9786231607201
Collation
xiii, 265 p. : ill. ;23 cm.
Series Title
-
Call Number
327.2 Sus i
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cover
The interpretation of financial statements : memandu and memahami laporan keu…
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Graham, Benjamin

Edition
-
ISBN/ISSN
9786026486349
Collation
xiv, 166 p. : ill. ; 23 cm.
Series Title
-
Call Number
658.15 Gra i

Edition
-
ISBN/ISSN
9786026486349
Collation
xiv, 166 p. : ill. ; 23 cm.
Series Title
-
Call Number
658.15 Gra i
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cover
Startegi pemasaran dan kepuasan konsumen
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Ratnasari, Desi

Edition
-
ISBN/ISSN
9786234956283
Collation
69 p. ; 23 cm.
Series Title
-
Call Number
658.8 Rat s

Edition
-
ISBN/ISSN
9786234956283
Collation
69 p. ; 23 cm.
Series Title
-
Call Number
658.8 Rat s
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cover
Ide bisnis bagi pelajar dan mahasiswa
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Ilyasi

Edition
-
ISBN/ISSN
9786230996191
Collation
117 p. ; 20 cm.
Series Title
-
Call Number
651.1 Ily i

Edition
-
ISBN/ISSN
9786230996191
Collation
117 p. ; 20 cm.
Series Title
-
Call Number
651.1 Ily i
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cover
Taklukan TOEFL dengan mudah
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Wandini

Edition
-
ISBN/ISSN
9786237456034
Collation
88 cm. ; 20 cm.
Series Title
-
Call Number
425 Wan t

Edition
-
ISBN/ISSN
9786237456034
Collation
88 cm. ; 20 cm.
Series Title
-
Call Number
425 Wan t
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cover
Seni mengatur keuangan : bebas finansial di usia muda
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Perkasa, G.S.

Edition
-
ISBN/ISSN
9786231025258
Collation
99 p. ; 20 cm.
Series Title
-
Call Number
332.024 Per s

Edition
-
ISBN/ISSN
9786231025258
Collation
99 p. ; 20 cm.
Series Title
-
Call Number
332.024 Per s
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cover
Mengenal mata uang : sejarah, nilai dan fungsi dalam ekonomi global
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Sriyanik

Edition
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ISBN/ISSN
9786231003942
Collation
100 p. ; 20 cm.
Series Title
-
Call Number
332.4 Sri m

Edition
-
ISBN/ISSN
9786231003942
Collation
100 p. ; 20 cm.
Series Title
-
Call Number
332.4 Sri m
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cover
DNA barcoding & metabarcoding : eksplorasi dan monitoring keanekaragaman haya…
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et.al.Putra, Apriza Hongko

Edition
-
ISBN/ISSN
9786231765826
Collation
xviii, 285 p. : ill. ; 21 cm.
Series Title
-
Call Number
572.86 Put d

Edition
-
ISBN/ISSN
9786231765826
Collation
xviii, 285 p. : ill. ; 21 cm.
Series Title
-
Call Number
572.86 Put d
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cover
The effective leader
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Eales-White, Rupert

Edition
-
ISBN/ISSN
9780749439132
Collation
iv, 156 p. ; 21 cm.
Series Title
-
Call Number
658.4092 Eal e

Edition
-
ISBN/ISSN
9780749439132
Collation
iv, 156 p. ; 21 cm.
Series Title
-
Call Number
658.4092 Eal e
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cover
The self matters companion : helping you create your life from the inside out
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McGraw, Phillip C.

Edition
-
ISBN/ISSN
9781416521921
Collation
xiii, 224 p. : ill. ; 25 cm.
Series Title
-
Call Number
158.1 Mcg s

Edition
-
ISBN/ISSN
9781416521921
Collation
xiii, 224 p. : ill. ; 25 cm.
Series Title
-
Call Number
158.1 Mcg s
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cover
The Powell principles : 24 lessons from Colin Powell, battle-proven leader
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Harari, Oren

Edition
-
ISBN/ISSN
9780071411097
Collation
ix, 48 p. ; 23 cm.
Series Title
-
Call Number
658.4092 Har p

Edition
-
ISBN/ISSN
9780071411097
Collation
ix, 48 p. ; 23 cm.
Series Title
-
Call Number
658.4092 Har p
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cover
Harvard business review on strategies for growth
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Edition
-
ISBN/ISSN
9780875848853
Collation
v, 213 p. : ill. : ind. ; 21 cm.
Series Title
-
Call Number
658.4 Har

Edition
-
ISBN/ISSN
9780875848853
Collation
v, 213 p. : ill. : ind. ; 21 cm.
Series Title
-
Call Number
658.4 Har
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cover
HBR's 10 must reads: on change management
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HBR

Edition
-
ISBN/ISSN
9781422158005
Collation
210 p. : ill. ; 21 cm.
Series Title
-
Call Number
658.406 Hbr

Edition
-
ISBN/ISSN
9781422158005
Collation
210 p. : ill. ; 21 cm.
Series Title
-
Call Number
658.406 Hbr
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cover
In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on …
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Arielle Praise Rachman

Obesity, a longstanding global food security issue, has increased in Indonesia since the COVID-19 pandemic due to higher consumption of high-fat, high-sugar foods and more sedentary activity during quarantine. Prevention of obesity can be achieved from the molecular phase through treatment with spice extract, like cinnamon, to mouse 3T3-L1 preadipocytes. The bioactive compound present in ci…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-012
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cover
The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate …
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Ju Won Lee

Soy flour is a good source of vegetable proteins, with a low fat content. Sorghum has proven to be a super-rich component of nutrition and adds a superb flavor to gluten-free baking. The project aims to expand the age range by product development of soy sorghum biscuits that are edible at the age of 3 to 5 years by adding chocolate flavors. The study examines the effect of cocoa powder addi…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-013
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cover
Development of Processed Cheese Slices with Different Emulsifying Salts for E…
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Vanessa Yulianti

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-001
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cover
Difficult personalities : a practical guide to managing the hurtful behavior …
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McGrath, HelenHazel Edwards

Edition
-
ISBN/ISSN
9781615190133
Collation
xviii, 285 p. ; 20 cm.
Series Title
-
Call Number
158.2 Mcg d

Edition
-
ISBN/ISSN
9781615190133
Collation
xviii, 285 p. ; 20 cm.
Series Title
-
Call Number
158.2 Mcg d
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cover
Effect of Fermentation and Spray Drying with Different Encapsulation Agents R…
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Nadya Theodora

Black sapote is an underutilized fruit with various bioactive compounds and medicinal properties. To increase its utilization and value, the black sapote was turned into kombucha and spray-dried to increase the shelf life and stability of its active components. Encapsulating agents are used to protect the bioactive compounds during spray drying. This study investigated the effect of ferment…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-002
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cover
Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Us…
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Chelsy Angelline Wen

Pasta is one of the most popular staple foods for many consumers. Colored pasta has emerged as a creative approach to improve product appearance. Red Fruit Oil (RFO) (Pandanus conoideus Lam) can serve as natural colorants with potential health benefits. Encapsulation method using spray drying was applied to RFO to lower the susceptibility and mask unpleasant sensory profiles. This project a…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-007
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cover
There's no such thing as business ethics : there's only one rule for making d…
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Maxwell, John C.

Edition
-
ISBN/ISSN
9780446532297
Collation
142 p. ; 20 cm.
Series Title
-
Call Number
174.4 Max t

Edition
-
ISBN/ISSN
9780446532297
Collation
142 p. ; 20 cm.
Series Title
-
Call Number
174.4 Max t
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cover
The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Se…
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Willy Setiawan

stability, primarily due to their colloidal dispersion structure, which tends to separate due to gravitational force. In this study, different types of hydrocolloids include xanthan gum, guar gum, gellan gum, and carrageenan were added to oat milk at 0.05% concentration to minimize separation tendency as well as improving its physicochemical and sensorial properties. The measurement of visc…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-004
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cover
The Development of Smart Veggie Snack from Ugly Vegetables
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Kayla Cleverie

Vegetables are crucial for human health yet the daily consumption is often insufficient to reap their full benefits. 60% of vegetables are discarded due to visual defects which are considered as ugly vegetables. To combat the environmental concern regarding vegetable waste, a vegetable snack bar was developed. Due to its convenience, nutrition rich snack bars such as cereal bars, nutty snac…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-005
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cover
Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 t…
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Valeska Refflyn

Pre-School Children are more vulnerable to malnutrition. Malnutrition can be addressed by supplying an attractive nutrient-dense snack. One of the most common snacks that is loved by all children and often modified is biscuits. When producing children healthy snacks, the sensory properties of the product must be considered as the key of children’s food preferences. Hence, this study aimed…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-026
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cover
Development of Processed Cheese Slices with Different Emulsifying Salts for E…
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Vanessa Yulianti

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-001
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cover
Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis),…
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Janice Victoria Muliady

Utilizing natural antioxidants is a crucial method for controlling lipid oxidation in food, preventing deterioration and rancidity. Common natural antioxidants include green tea, rosemary, and tocopherol. Polyphenols in green tea and rosemary scavenge oxidation, inhibit free radical formation, and prevent lipid peroxidation. The phenolic compounds in tocopherol also contribute to antioxidan…

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-020
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cover
Developing the leaders around you
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Maxwell, John C.

Edition
-
ISBN/ISSN
9780785270287
Collation
215 p. ; 20 cm.
Series Title
-
Call Number
658.4092 Max d

Edition
-
ISBN/ISSN
9780785270287
Collation
215 p. ; 20 cm.
Series Title
-
Call Number
658.4092 Max d
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cover
Effect of Different Concentration between Sprouted Millet and Edamame Flour o…
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Novelin Rudijanto

Indonesia's heavy rice import reliance raises food security concerns. Millet, rich in carbohydrates, antioxidants, vitamins, and minerals, can be used in pasta with edamame flour for enhanced protein and fiber. By combining both ingredients, it fills the gap of previous research by incorporating different legumes types and combining gluten-free ingredients with aids in informed product deve…

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-003
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Characterization and Application of (E)-Cinnamaldehyde-Infused Cellulose Acet…
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Belinda Hariyanto

The demand for fresh-cut fruits and vegetables (FFVs) has expanded due to consumer preferences for nutrition, safety, convenience, and ready-to-eat. However, FFVs are highly susceptible to surface browning and microbial spoilage. Active packaging (AP) offers a promising method to enhance shelf life and quality of FFVs. In this study, cellulose acetate-based active packaging films infused wi…

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-008
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Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs an…
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Anjali Kothari

Seasonal changes significantly affect consumer behavior, psychological responses, and physiological health, presenting unique challenges and acceptance for each season. Despite this connection, limited research directly correlates seasonal variations with consumer acceptance for food and beverages, which are often influenced by cultural and sensory associations. This research gap presents a…

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-010
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Customer Acceptance and Preference of fortified low fat-milk using different …
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Precious Ashley Tetelepta

Fortifying low-fat milk with nutrients essential for overall health, mainly gut health and immunity, is crucial as these can supply the substances required to keep the body's immune system functioning properly. Examples include adding fiber and vitamin premixes (a combination of A, E, and C). However, to meet consumer demand for variety and a distinctive flavor experience, flavored milk was …

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-028
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Development of an Unfractionated Pickering emulsion Stabilizer Using Black Tu…
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Angelyna

Jamu, an Indonesian traditional medicinal drink derived from rhizomes, could potentially raise environmental problems if the pomace byproduct is not improperly handled. A sustainable approach to solve this problem is by using the pomace into a Pickering emulsion. In this research, the capability of black turmeric (Curcuma aeruginosa) pomace to serve this purpose was analyzed by investigating…

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-
ISBN/ISSN
-
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-
Call Number
FSN 24-014
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cover
Executive's portfolio of model speeches for all occasions
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Booher, Diana

Edition
-
ISBN/ISSN
0132933179
Collation
xi, 318 p. : ind. ; 23 cm.
Series Title
-
Call Number
658.452 Boo e

Edition
-
ISBN/ISSN
0132933179
Collation
xi, 318 p. : ind. ; 23 cm.
Series Title
-
Call Number
658.452 Boo e
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Abounding grace : an anthology of wisdom
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Edition
-
ISBN/ISSN
9780740710148
Collation
384 p. ; 24 cm.
Series Title
-
Call Number
082 Abo

Edition
-
ISBN/ISSN
9780740710148
Collation
384 p. ; 24 cm.
Series Title
-
Call Number
082 Abo
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cover
The fifth discipline : the art and practice of the learning organization
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Senge, Peter M.

Edition
-
ISBN/ISSN
0385260954
Collation
xxiii, 423 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
658.4 Sen f

Edition
-
ISBN/ISSN
0385260954
Collation
xxiii, 423 p. : ill. : ind. ; 25 cm.
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-
Call Number
658.4 Sen f
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cover
Trojan horses of decline : hidden threats in your business model and how to r…
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Seyger, Rene R.

Edition
-
ISBN/ISSN
9789090264394
Collation
xiv, 101 p. : ill. ; 25 cm.
Series Title
-
Call Number
658.4 Sey t

Edition
-
ISBN/ISSN
9789090264394
Collation
xiv, 101 p. : ill. ; 25 cm.
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-
Call Number
658.4 Sey t
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cover
Business essential
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Acblack publisher

Edition
-
ISBN/ISSN
9781408114049
Collation
xiv, 683 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
658.8 Bus

Edition
-
ISBN/ISSN
9781408114049
Collation
xiv, 683 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
658.8 Bus
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cover
Instant quotation dictionary
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Donald O. Bolander

Edition
-
ISBN/ISSN
0440205344
Collation
320 p. ; 16 cm.
Series Title
-
Call Number
808.88 Ins

Edition
-
ISBN/ISSN
0440205344
Collation
320 p. ; 16 cm.
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-
Call Number
808.88 Ins
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cover
The boys' handbook
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Octopus

Edition
-
ISBN/ISSN
0706415450
Collation
252 p. : ill. : ind. ; 21 cm.
Series Title
-
Call Number
032.02 Boy

Edition
-
ISBN/ISSN
0706415450
Collation
252 p. : ill. : ind. ; 21 cm.
Series Title
-
Call Number
032.02 Boy
Availability1
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cover
Standing strong : how to resist the enemy of your soul
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MacArthur, John

Edition
-
ISBN/ISSN
9717241128
Collation
224 p. ; 22 cm.
Series Title
-
Call Number
227.506 Mac s

Edition
-
ISBN/ISSN
9717241128
Collation
224 p. ; 22 cm.
Series Title
-
Call Number
227.506 Mac s
Availability1
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MARC DownloadCite
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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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