The world of food ingredients January/February 2022

Edition

-

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

The world of food ingredients December 2021

Edition

December 2021

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

Pedoman implementasi peraturan di bidang pangan olahan tertentu

Edition

-

ISBN/ISSN

9789793665405

Collation

iv, 118 p. : ill. ; 25 cm.

Series Title

-

Call Number

344.033 Ped

The state of the world's children 2019 : children, food and nutrition - growi…

Edition

-

ISBN/ISSN

9789280650037

Collation

251 p. : ill. ; 28 cm.

Series Title

-

Call Number

641.563 Sta

Tabel Komposisi Pangan Indonesia 2017

Edition

-

ISBN/ISSN

9786024164072

Collation

127 p. : ill. ; 21 cm.

Series Title

-

Call Number

613.2 Ind t

Molecular Dynamics Simulaon of the Fo Domain of Trypanosoma brucei FoF1-ATP S…

Edition

-

ISBN/ISSN

EP104

Collation

41 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BI-007

Integrating tertiary structural representations for miRNA - drug interaction …

Edition

-

ISBN/ISSN

EP102

Collation

42 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BI-005

Mutation in erm39 gene associated with Clarithromycin Resistance in Mycobacte…

Edition

-

ISBN/ISSN

EP088

Collation

44 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BM-012

Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Pr…

Edition

-

ISBN/ISSN

EP076

Collation

33 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-024

ProbiYo Kefir Milk

Edition

-

ISBN/ISSN

EP075

Collation

49 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-023

ProbiYo Kefir Milk

Edition

-

ISBN/ISSN

EP074

Collation

44 p. ill. ; 30 cm.

Series Title

-

Call Number

EP BT-022

Sensory Analysis of Potato Chip New Flavor at PT Indofood Fortuna Makmur: An …

Edition

-

ISBN/ISSN

EP072

Collation

45 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-020

Perceptions and Importance of Basic Science Training Program in Increasing Kn…

Edition

-

ISBN/ISSN

EP071

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-019

Phycoremediation of Food Waste using Alginate-immobilized Chlorella vulgaris …

Edition

-

ISBN/ISSN

EP068

Collation

55 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-016

Development of folding paper-based bone microenvironment to investigate cellu…

Edition

-

ISBN/ISSN

EP055

Collation

22 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-003

Food Service Management at Tzu Chi Hospital

Edition

-

ISBN/ISSN

EP043

Collation

30 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-004

Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)

Edition

-

ISBN/ISSN

EP041

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-002

Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit O…

Edition

-

ISBN/ISSN

EP035

Collation

45 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-026

Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallizatio…

Edition

-

ISBN/ISSN

EP031

Collation

44 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-022

Utilization of Modified Thin-Film Composite with Modified SiO2 Nanoparticles …

Edition

-

ISBN/ISSN

EP026

Collation

49 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-017

Effect of Different Formulations and Storage Duration to the Physicochemical …

Edition

-

ISBN/ISSN

EP025

Collation

34 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-016

Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit O…

Edition

-

ISBN/ISSN

EP021

Collation

68 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-012

Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia v…

Edition

-

ISBN/ISSN

EP019

Collation

55 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-010

Optimizing pH and concentration of Mesona chinensis crude extract and agar fo…

Edition

-

ISBN/ISSN

EP011

Collation

80 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-002

Market Entry Analysis for MetaGuru’s eStay in Indonesia and Vietnam

Edition

-

ISBN/ISSN

EP004

Collation

44 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP IBM-004

Advancing Genetic Engineering Protocols for Protein Expression in Pichia Past…

Edition

-

ISBN/ISSN

Intern 016-2024

Collation

vii, 47 p. : ill. ; 30 cm.

Series Title

-

Call Number

BM-003

What is sarbanes-oxley?

Edition

-

ISBN/ISSN

9780071437967

Collation

xiv, 114 p. : ill. ; 23 cm.

Series Title

-

Call Number

346.73 Lan w

Formulation and Evaluation of Gel Facial Wash Containing Combination of Cinna…

High cases of side effects such as nose-bleeding and mucosal dryness due to synthetic treatments of acne lead to the implementation of plant extracts in topical formulations as alternative treatments. Cinnamon bark essential oil (CBEO) (Cinnamomum burmannii) and Turmeric essential oil (TEO) (Curcuma Longa) and have proven antibacterial efficacy against acne-causing bacteria, Staphylococcus …

The black swan

Edition

-

ISBN/ISSN

9780812973815

Collation

xvii, 444 p. : ind.; 20 cm.

Series Title

-

Call Number

003.54 Tal b

The extreme future : the top trends that will reshape the world for the next …

Edition

-

ISBN/ISSN

9780452888669

Collation

371 p. : ind. ; 21 cm.

Series Title

-

Call Number

303.49 Can e

The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

Formulation and Evaluation of Wound Healing Properties of the Moringa oleifer…

Preventing severe acne manifestations necessitates early intervention, primarily through reducing inflammation and accelerating wound healing. Facial serums with natural ingredients are increasingly popular due to their minimal side effects and cost-effectiveness, while offering significant potential in acne treatment. Moringa oleifera lam. leaf extract and allantoin are individually recogni…

Investigation of Various Transformation Methods to Knockout the gad Gene in R…

Tempe, a fermented soybean product from Indonesia, showcases how fermentation enhances nutritional value and digestibility. Rhizopus oligosporus, a key starter culture in tempe production, enzymatically enhances carbohydrate, vitamin, and mineral availability from raw soybeans. This process also boosts bioactive compounds such as γ-aminobutyric acid (GABA), recognized for its role as an in…

Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as N…

The increasing popularity of pasta is correlated with both modern and busy consumer lifestyles where versatility and convenience become a major key factor in consumer perception and buying decisions. In order to fulfill the market demand, a modern approach to optimize the nutritional value as well as the physical properties of pasta by fortifications has been promoted. One example of the for…

Preliminary investigation of glutamine transporter SLC7A8 role in mediating c…

Glioblastoma multiforme (GBM) is a highly aggressive glioma that is reported to exhibit elevated glutamine uptake and metabolism, termed as glutamine addiction, often associated with poor patient prognosis. Recently, a preliminary study identified glutamine transporter SLC7A8 to be highly upregulated in resistant GBM and associated with poor prognosis, with results intriguingly showing dist…

In vitro Investigation on The Anti-adherence and Antibacterial Effect of Lact…

Humans have been co-existing with a whole population of microbes, where trillions of different microbes are living inside the human GI tracts as a commensal gut microbiota. This condition provides a mutual relationship where the gut microbiota serves as a natural protection for the intestinal tract homeostasis. Nevertheless, the human intestinal tract is constantly exposed to environmental …

Investigation on Effect of Cell Seeding Number Toward Hepatic Multicellular T…

Cancer remains a global health challenge in need of precise, cost-effective, and scalable research tools for comprehensive investigations. Spheroid-based methodologies emerge as reliable, easily adaptable, and highly scalable techniques, offering an improved representation of in-vivo conditions compared to conventional 2D cell cultures. This study utilizes the Huh-7 cell line to generate hep…

Investigating the Effects of Sodium Azide and Red Light Illumination in Two-S…

Indonesia is striving for a greener and cleaner future, and is pushing for the commercial application of biofuels. Currently Indonesia is focused on palm-oil based biofuels, but it comes with many negative impacts and challenges. Hence, it is necessary to improve upon biofuel production technology. Shifting towards third generation microalgal biofuels is an attractive option, as microalgae h…

Investigation of Ethyl-methanesulfonate (EMS) Treatment as A Mutagenesis Appr…

As the human population grows, the demand for organoleptic properties in food has linearly increased, including the use of harmful synthetic colorant. Therefore, carotenoids, as a secondary metabolites and natural compounds, can be used as an alternative to natural food preservatives. They are also attributed to antioxidant properties which are beneficial for human consumption and health. T…

Effect of Different Concentration between Sprouted Millet and Edamame Flour o…

Indonesia's heavy rice import reliance raises food security concerns. Millet, rich in carbohydrates, antioxidants, vitamins, and minerals, can be used in pasta with edamame flour for enhanced protein and fiber. By combining both ingredients, it fills the gap of previous research by incorporating different legumes types and combining gluten-free ingredients with aids in informed product deve…

Customer Acceptance and Preference of fortified low fat-milk using different …

Fortifying low-fat milk with nutrients essential for overall health, mainly gut health and immunity, is crucial as these can supply the substances required to keep the body's immune system functioning properly. Examples include adding fiber and vitamin premixes (a combination of A, E, and C). However, to meet consumer demand for variety and a distinctive flavor experience, flavored milk was …

Formulation and Optimization of PEG-PG Eyedrop Product Emphasizing on Quality…

Dry Eye Disease (DED) presents a significant challenge in ophthalmic care, necessitating effective preservative-free eye drop formulations. This study investigates the influence of process variables and polymer types, namely Hydroxypropyl Methylcellulose (HPMC) and Xanthan Gum, on critical quality attributes (CQAs) of Polyethylene Glycol-Propylene Glycol (PEG-PG) eye drops, emphasizing a Qua…

Assessing the Effect of Various Concentrations of Sample X on Rinse-Off Formu…

Rinse-off hair and body care products are essential for maintaining the health and hygiene of hair and skin, formulated with surfactants to cleanse and improve appearance. Some of these products contain ingredients that provide humectants, emollients, conditioning agents, et cetera, which modify the fundamental functions of the products. However, the current formulations of these products o…

Bioinformatika dasar dengan python 3

Edition

-

ISBN/ISSN

978623114787

Collation

xvi, 282 p. : ill. ; 24 cm.

Series Title

-

Call Number

572.8 Rah b

Asian food heritage : harmonizing culture, technology and industry volume one

Edition

Volume One

ISBN/ISSN

9786155517225

Collation

162 p. ; 21 cm.

Series Title

-

Call Number

641.5636 Asi

The China business handbook 2007 10th edition

Edition

Tenth edition

ISBN/ISSN

9780955212659

Collation

507 p. : ill. : ind. ; 19 cm.

Series Title

-

Call Number

338.70951 Chi

The Effect of Green Supply Chain Management towards Organizational Sustainabi…

Green supply chain management has been a popular approach for many businesses to respond to many environmental issues, such as climate change, loss of biodiversity, resource depletion, greenhouse emissions, and climate change. This research aims to explore the effects of supply chain management on organizational sustainability performance and how it affects the products produced by the manu…

The Effect of Green Human Resource Management and Corporate Social Responsibi…

The widespread trend of global industrialization in Indonesia has resulted in the depletion of natural resources and environmental destruction. Indonesia has been undergoing recent changes in accordance with the 2030 agenda to potentially achieve the Sustainable Development Goals and reduce carbon footprint. The pivotal role of an organization’s Human Resource (HR) Department in cultivatin…