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The Effects of Baking Parameters on Sensory Properties of White bread Made wi…
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Janice Feivel

White and sweet bread consumption in Indonesia grew to 3.01 kg/capita/year in 2020. This surge is due to bread's ease of preparation and consumption. Bread is a food product composed of wheat flour, water, sugar, salt, butter, and yeast. Yeast that is used to make bread is frequently dry yeast or instant yeast. Saccharomyces cerevisiae is the primary yeast in bread making. Natural yeast, de…

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FT 24-043
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Effects of High-Pressure Processing on the Physicochemical, Microstructural, …
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Chrisanta Charmenita

Negative effects on meat consumption have prompted the rise of protein alternatives. Although chicken is rich in protein, it has no dietary fibre. Hence, alternative fibre and protein-rich ingredients can be found in shiitake mushrooms with an umami flavour and tempeh with a dense texture. High-pressure processing (HPP) can improve the texture and technological functionalities of various foo…

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FT 24-025
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Comparative Analysis of High-Pressure Processing Effects on Physicochemical, …
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Nathan Zubin Lee

Excessive meat consumption's negative effects have driven the development of meat alternatives. While chicken is protein-rich, it lacks fiber, so mushrooms were used for their high fiber content, and jackfruit's fibrous texture to mimic chicken. High-pressure processing (HPP) improved texture and preserved nutritional value. This study aimed to develop nuggets using chicken, hybrid, and PBM…

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FT 24-026
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The Effect Of Baking Parameters On Physicochemical properties Of White Bread …
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Edelin Nilsa Putri

Bread is widely favoured food due to simple composition and convenient suitability for daily consumption. One of the main ingredients used to determine the bread quality is yeast. As the Indonesian bread industry has grown, bread is being processed by replacing instant yeast with natural yeast because of increasing consumer interest natural products. Natural yeast is obtained from fermented…

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FT 24-034
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cover
Utilization of Snake Fruit (Salacca Zalacca) for Arak Using Distillers Active…
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Evrona Keiza Setiadi

Arak, a traditional Indonesian spirit typically produced from rice or sugarcane, is made by fermenting rice or fruit juice followed by distillation. This research explores using snake fruit (Salacca Zalacca var Pondoh) as an innovative raw material for Arak production, offering a novel flavor profile and creating a niche market. Snake fruit, containing fermentable sugars, presents a cost-eff…

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FT 24-035
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The effects of IFNγ, TNFα, and Dexamethasone onthe Immunopeptidome of Diffu…
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Bianca Lianto

Diffuse Intrinsic Pontine Glioma (DIPG) is a malignant tumor found in the brain stem which mainly affects children. It has an aggressive nature with no available curative treatment. Cancer immunotherapy using specific tumor antigens to target tumor cells may be a viable alternative therapeutic option for DIPG, however antigen presentation is highly downregulated in tumors. This study aims t…

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BT 24-007
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Investigation of Gene Dependencies in Paediatric Tumour Models Using CRISPR-C…
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Abigail Yoel

Paediatric cancer accounts for the majority of cancer-related mortality in children. Although current treatment increased the overall survival rates, young individuals often encounter life-long side effects from toxic therapies. Therefore, there is an urgent need for targeted therapies aimed at tumour-specific vulnerabilities for greater specificity and reduced toxicity, in which precision m…

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BT 24-005
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Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substr…
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Angellique Regina Rachmadi

Mycoproteins, that are produced through filamentous fungi fermentation, have gained popularity because of their rich protein content and sustainability as an animal-based protein alternative. However, the cost of the commerciallized mycoprotein exceeds the cost of regular meat. Therefore, scientists are exploring various inexpensive substrates and GRAS fungal strains with high survivability …

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BT 24-012
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Investigating the Role of Tumor-Associated Neutrophils (TANs) in the Suppress…
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Richelle Bertly Josefano

Glioblastoma (GBM) is known as a highly aggressive and malignant form of brain cancer. Despite advances in understanding the genetic and molecular basis of glioblastoma, it has a poor prognosis with a median survival rate of 9 months. The complex interplay between malignant cells and the surrounding tumor microenvironment (TME) plays a pivotal role in tumor progression and treatment respons…

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BT 24-015
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cover
Plant Growth Promoting Bacteria (pgpb) Community Characterizations In Takakur…
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Antonietta Deborah Pratmanto

This study focuses on the characterization of bacterial communities in Takakura compost specifically applied to Saga plants. Takakura compost, known for its simplicity, cost-effectiveness, and efficacy in producing high-quality compost, utilizes the natural processes of microorganisms to break down organic materials. The research involves the analysis of bacterial communities during the comp…

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BT 24-013
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cover
Investigating the Effects of Sodium Azide and Red Light Illumination in Two-S…
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Michelle Clarissa Tjondro

Indonesia is striving for a greener and cleaner future, and is pushing for the commercial application of biofuels. Currently Indonesia is focused on palm-oil based biofuels, but it comes with many negative impacts and challenges. Hence, it is necessary to improve upon biofuel production technology. Shifting towards third generation microalgal biofuels is an attractive option, as microalgae h…

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BT 24-024
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cover
Development Of Bacterial Cellulose Loaded with Pediococcus acidilactici Postb…
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Aivyanca Adelie

Bacterial cellulose (BC) is a promising packing material as it is biodegradable, non-toxic, has good mechanical properties, and can form bonds with foreign particles. Meanwhile, P. acidilactici postbiotics (metabolites) have the potential to be a natural food preservative as they contain antimicrobial compounds that are heat- and pH-stable. This research aims to develop a novel antimicrobia…

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BT 24-009
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Characterization of Culturable Promoting Yeast and Fungi from Takakura Compost
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Michelle Fidelia

Compost has an important ecological role in increasing soil fertility, plant growth and sustainable agriculture, especially in recycling organic waste. This research characterizes the role of Plant Growth Promoting Fungi (PGPF) derived from Takakura compost and analyzes the influence of microbial communities on saga plants (Abrus precatorius). Takakura Compost is an alternative because of i…

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BT 24-008
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Cellular Exploration of Potential Synthetic Compounds for Advancing Drug Deve…
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Audrey Casey Noya

Psoriasis is a prevalent chronic autoimmune inflammatory skin disease affecting over 125 million individuals globally, posing a significant health challenge. Investigating synthetic compounds featuring the 1,2,3-triazole structure known for their anti-inflammatory effects, this research aimed to evaluate synthetic drug compound candidates for their anti-inflammatory properties. The assessmen…

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BT 24-021
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Microbial Analysis and the Impact of EM4 Fertilizer Compared to AB Mix Indust…
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Rachel Aberly Sofian

Hydroponic cultivation has emerged as a cost-effective alternative to traditional soil-based agriculture and may be less susceptible to pests and diseases. They can be set up in controlled environments, making them suitable for year-round production in urban areas with limited land availability. EM4 is a type of fertilizer that can increase agricultural systems' decomposition, composting, a…

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BT 24-006
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cover
Investigating the Underlying Molecular Regulation Behind Methyl Jasmonate’s…
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Daniel Christopher Candra

Abrus precatorius, colloquially known as the Saga plant, produces various secondary metabolites with valuable pharmaceutical properties such as glycyrrhizin and abrusoside. Methyl jasmonate (MeJA) is a phytohormone known to regulate the expression of the MYC2 transcription factor, which in turn promotes the biosynthesis of secondary metabolites in plants. Understanding the resolution to enh…

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Call Number
BT 24-027
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cover
Characterization of Potential Plastic Degrading Bacterial Isolates for Lipase…
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Adrian Halim Sudiatno

Overproduction of plastics and difficulty to degrade the plastic have become one of the major threats in the environmental sector. This plastic has been reported to accumulate in many different places. Many methods have been used to solve the problem but resulting in other harmful effects toward the environment. Methods by utilizing the enzyme from microbes can be feasible to perform withou…

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BT 24-025
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Investigating The Effect Of Compost Supplementation On Abrus Precatorius To P…
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Osbert Nathaniel Winoto

Abrus precatorius, known as Saga, is a legume plant belonging to the tropical Asia region that is known for its toxicity. Precedent research has shown that Abrus precatorius leaves and roots have a potential effect on treating various diseases such as cough, bronchitis, hepatitis, and cancer. However, Saga plants are being undervalued in Indonesia due to the lack of knowledge on the benefit…

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BT 24-022
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cover
Development of Pediococcus acidilactici postbiotic loaded Biocellulose for Wo…
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Gde Andika Mahardika Rai

Wound dressings play a crucial role in promoting efficient wound closure and healing by providing an environment conducive to tissue repair. Traditional wound dressings, such as cellulose-based gauze, often exhibit challenges in adhesion and exudate absorption, necessitating frequent replacements that may cause additional trauma. Biocellulose (BC), derived from bacteria, presents a natural c…

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BT 24-020
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cover
Assessment of Calcium Carbonate as Minerals for The Growth Of The Marine Cope…
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Nicholas Adrian Rivai

Aquaculture industries are evolving rapidly to meet the escalating global demand for seafood as the human population grows. Enhancing the nutritional quality of feed for aquatic animals, such as fish larvae, is critical for increasing seafood production sustainably. Live feed, particularly copepods (crustacean zooplankton), has emerged as a preferred alternative to conventional synthetic fee…

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BT 24-019
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Semi-Quantitative Analysis of Triterpenoid Saponin in Hydroponics Abrus Prcat…
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Nathanael Jofan Oetomo

Abrus precatorius is a plant highly valued for its foods and medicinal benefits, notably due to the triterpenoid saponins that it can synthesize. The triterpenoid saponins produced are glycyrrhizin in the roots and abrusoside in the leaves. However, the yield of triterpenoid saponins in A. precatorius is low. To increase the yield, it can be induced by activating the stress condition for the…

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BT 24-010
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cover
Sacha Inchi (Plukenetia volubilis) Waste Utilization as a Substrate for Black…
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Nicholas Raharjo

Sacha Inchi is a plant which is best known for its medicinal properties and a food source. However the husk and the shell usually ended up as waste. As a result, this research aims to valorize the Sacha Inchi Waste as feed to grow Black Soldier Fly Larvae. In this experiment, 100 Black Soldier Fly Larvae were hatched in a container and after 5 days, feed made of press cake waste of Sacha In…

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BT 24-018
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Competency Assessment of an Understudied Pediococcus acidilactici (0110
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Calvinus Alexander Graham Dina Charis

Pediococcus acidilactici is a gram-positive lactic acid bacteria (LAB) widely used as a probiotic due to its safety, benefits, and ability to survive in the harsh environment of the gastrointestinal (GI) tract. One of the challenges for probiotic species is the presence of bile salt, which can degrade bacterial cell membrane due to its main function in lipid solubilization. Bile salt can als…

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BT 24-017
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Investigation of Ethyl-methanesulfonate (EMS) Treatment as A Mutagenesis Appr…
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Charlivo Dungus

As the human population grows, the demand for organoleptic properties in food has linearly increased, including the use of harmful synthetic colorant. Therefore, carotenoids, as a secondary metabolites and natural compounds, can be used as an alternative to natural food preservatives. They are also attributed to antioxidant properties which are beneficial for human consumption and health. T…

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BT 24-016
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Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-…
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Gabrielle Maria A

Obesity, characterized by excessive adipose tissue, is linked to adverse health effects. Ginger, containing compounds like gingerol, shogaols, and zingerone, exhibits anti-cancer, anti-inflammatory, anti-diabetic, anti-hepatic steatosis, and antioxidant properties. Turmeric has potential as an anti-adipogenic agent by suppressing key regulators of adipogenesis. This study analyzed the anti-adi…

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ISBN/ISSN
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FSN 24-024
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cover
The authorized biography Sri Mulyani : no limits reformasi dengan hati
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Dharmasaputra, Metta

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ISBN/ISSN
9786231606587
Collation
xiii, 577 p. ; 23 cm.
Series Title
-
Call Number
920 Dhan

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-
ISBN/ISSN
9786231606587
Collation
xiii, 577 p. ; 23 cm.
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-
Call Number
920 Dhan
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Kebijakan bank sentral : teori dan praktik
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Solikin M. JuhroWarjiyo, Perry

Edition
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ISBN/ISSN
9786024250287
Collation
xviii, 776 p. : ill. ; 23 cm.
Series Title
-
Call Number
332.11 Per k

Edition
-
ISBN/ISSN
9786024250287
Collation
xviii, 776 p. : ill. ; 23 cm.
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-
Call Number
332.11 Per k
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Characterization of Komagataeibacter intermedius postbiotics collected from b…
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Eileen Wijaya

Bacterial cellulose (BC) is a biopolymer currently being coveted for its versatility, sustainable sourcing and biodegradability. The Indonesia International Institute for Life Sciences (i3L) lab has been conducting research on BC fermentation and surrounding BC produced by the kombucha isolate Komagataeibacter intermedius, with past findings showing a great prospect of the bacteria being abl…

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-
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Call Number
BT 24-004
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Optimization Of Erythritol Production Using Molasses as A Potential Carbon So…
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Nethania Angeline Dharmawan

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. It has 0.2 kcal/g calories and still has 70-80% sweetness with the widely used sucrose. Erythritol production through extraction and chemical synthesis is ineffective due to the small product yield, making the commercial production expensive, so alternative synthesis using biotechnology is …

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BT 24-003
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Spatial Distribution of Triterpenoid in Root and Leaves of Saga Plants (Abrus…
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Hilbert Siauwanda

The therapeutic benefits from the utilization of the roots and leaves saga plant have been known to Asian cultures for centuries. Numerous studies have attributed the therapeutics properties to triterpenoids, a class of secondary metabolites found in plants that are produced by the plant defense system under stressful environmental conditions. Recent study in legume model plant, lotus japon…

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BT 24-001
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cover
Saya bukan siapa-siapa : rekam jejak Retno Marsudi
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et.al.Aulia, Luki

Edition
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ISBN/ISSN
9786231607225
Collation
vi, 120 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
920 Avi s

Edition
-
ISBN/ISSN
9786231607225
Collation
vi, 120 p. : ill. : ind. ; 23 cm.
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920 Avi s
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Jejak diplomasi Retno Marsudi tegas dalam prinsip, lentur dalam cara : kilas …
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et.al.Susilo, B. Josie

Edition
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ISBN/ISSN
9786231607201
Collation
xiii, 265 p. : ill. ;23 cm.
Series Title
-
Call Number
327.2 Sus i

Edition
-
ISBN/ISSN
9786231607201
Collation
xiii, 265 p. : ill. ;23 cm.
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-
Call Number
327.2 Sus i
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The interpretation of financial statements : memandu and memahami laporan keu…
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Graham, Benjamin

Edition
-
ISBN/ISSN
9786026486349
Collation
xiv, 166 p. : ill. ; 23 cm.
Series Title
-
Call Number
658.15 Gra i

Edition
-
ISBN/ISSN
9786026486349
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xiv, 166 p. : ill. ; 23 cm.
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Call Number
658.15 Gra i
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Startegi pemasaran dan kepuasan konsumen
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Ratnasari, Desi

Edition
-
ISBN/ISSN
9786234956283
Collation
69 p. ; 23 cm.
Series Title
-
Call Number
658.8 Rat s

Edition
-
ISBN/ISSN
9786234956283
Collation
69 p. ; 23 cm.
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-
Call Number
658.8 Rat s
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Ide bisnis bagi pelajar dan mahasiswa
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Ilyasi

Edition
-
ISBN/ISSN
9786230996191
Collation
117 p. ; 20 cm.
Series Title
-
Call Number
651.1 Ily i

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-
ISBN/ISSN
9786230996191
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117 p. ; 20 cm.
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-
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651.1 Ily i
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Taklukan TOEFL dengan mudah
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Wandini

Edition
-
ISBN/ISSN
9786237456034
Collation
88 cm. ; 20 cm.
Series Title
-
Call Number
425 Wan t

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-
ISBN/ISSN
9786237456034
Collation
88 cm. ; 20 cm.
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-
Call Number
425 Wan t
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Seni mengatur keuangan : bebas finansial di usia muda
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Perkasa, G.S.

Edition
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ISBN/ISSN
9786231025258
Collation
99 p. ; 20 cm.
Series Title
-
Call Number
332.024 Per s

Edition
-
ISBN/ISSN
9786231025258
Collation
99 p. ; 20 cm.
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-
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332.024 Per s
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Mengenal mata uang : sejarah, nilai dan fungsi dalam ekonomi global
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Sriyanik

Edition
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ISBN/ISSN
9786231003942
Collation
100 p. ; 20 cm.
Series Title
-
Call Number
332.4 Sri m

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-
ISBN/ISSN
9786231003942
Collation
100 p. ; 20 cm.
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-
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332.4 Sri m
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DNA barcoding & metabarcoding : eksplorasi dan monitoring keanekaragaman haya…
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et.al.Putra, Apriza Hongko

Edition
-
ISBN/ISSN
9786231765826
Collation
xviii, 285 p. : ill. ; 21 cm.
Series Title
-
Call Number
572.86 Put d

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-
ISBN/ISSN
9786231765826
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xviii, 285 p. : ill. ; 21 cm.
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572.86 Put d
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The effective leader
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Eales-White, Rupert

Edition
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ISBN/ISSN
9780749439132
Collation
iv, 156 p. ; 21 cm.
Series Title
-
Call Number
658.4092 Eal e

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ISBN/ISSN
9780749439132
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iv, 156 p. ; 21 cm.
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658.4092 Eal e
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The self matters companion : helping you create your life from the inside out
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McGraw, Phillip C.

Edition
-
ISBN/ISSN
9781416521921
Collation
xiii, 224 p. : ill. ; 25 cm.
Series Title
-
Call Number
158.1 Mcg s

Edition
-
ISBN/ISSN
9781416521921
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xiii, 224 p. : ill. ; 25 cm.
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158.1 Mcg s
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The Powell principles : 24 lessons from Colin Powell, battle-proven leader
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Harari, Oren

Edition
-
ISBN/ISSN
9780071411097
Collation
ix, 48 p. ; 23 cm.
Series Title
-
Call Number
658.4092 Har p

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ISBN/ISSN
9780071411097
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ix, 48 p. ; 23 cm.
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658.4092 Har p
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Harvard business review on strategies for growth
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-
ISBN/ISSN
9780875848853
Collation
v, 213 p. : ill. : ind. ; 21 cm.
Series Title
-
Call Number
658.4 Har

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ISBN/ISSN
9780875848853
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v, 213 p. : ill. : ind. ; 21 cm.
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658.4 Har
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HBR's 10 must reads: on change management
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HBR

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ISBN/ISSN
9781422158005
Collation
210 p. : ill. ; 21 cm.
Series Title
-
Call Number
658.406 Hbr

Edition
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ISBN/ISSN
9781422158005
Collation
210 p. : ill. ; 21 cm.
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-
Call Number
658.406 Hbr
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In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on …
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Arielle Praise Rachman

Obesity, a longstanding global food security issue, has increased in Indonesia since the COVID-19 pandemic due to higher consumption of high-fat, high-sugar foods and more sedentary activity during quarantine. Prevention of obesity can be achieved from the molecular phase through treatment with spice extract, like cinnamon, to mouse 3T3-L1 preadipocytes. The bioactive compound present in ci…

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FSN 24-012
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The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate …
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Ju Won Lee

Soy flour is a good source of vegetable proteins, with a low fat content. Sorghum has proven to be a super-rich component of nutrition and adds a superb flavor to gluten-free baking. The project aims to expand the age range by product development of soy sorghum biscuits that are edible at the age of 3 to 5 years by adding chocolate flavors. The study examines the effect of cocoa powder addi…

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ISBN/ISSN
-
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FSN 24-013
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Development of Processed Cheese Slices with Different Emulsifying Salts for E…
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Vanessa Yulianti

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

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ISBN/ISSN
-
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FSN 24-001
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Difficult personalities : a practical guide to managing the hurtful behavior …
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McGrath, HelenHazel Edwards

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-
ISBN/ISSN
9781615190133
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xviii, 285 p. ; 20 cm.
Series Title
-
Call Number
158.2 Mcg d

Edition
-
ISBN/ISSN
9781615190133
Collation
xviii, 285 p. ; 20 cm.
Series Title
-
Call Number
158.2 Mcg d
Availability2
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cover
Effect of Fermentation and Spray Drying with Different Encapsulation Agents R…
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Nadya Theodora

Black sapote is an underutilized fruit with various bioactive compounds and medicinal properties. To increase its utilization and value, the black sapote was turned into kombucha and spray-dried to increase the shelf life and stability of its active components. Encapsulating agents are used to protect the bioactive compounds during spray drying. This study investigated the effect of ferment…

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-
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-
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-
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FSN 24-002
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cover
Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Us…
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Chelsy Angelline Wen

Pasta is one of the most popular staple foods for many consumers. Colored pasta has emerged as a creative approach to improve product appearance. Red Fruit Oil (RFO) (Pandanus conoideus Lam) can serve as natural colorants with potential health benefits. Encapsulation method using spray drying was applied to RFO to lower the susceptibility and mask unpleasant sensory profiles. This project a…

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-
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-
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-
Series Title
-
Call Number
FSN 24-007
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