Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Pr…

Edition

-

ISBN/ISSN

EP076

Collation

33 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-024

Internship at PT MULTI BINTANG INDONESIA TBK Quality Department

Edition

-

ISBN/ISSN

EP052

Collation

17 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-013

Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Qua…

Edition

-

ISBN/ISSN

EP042

Collation

101 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-003

Quality Stability Evaluation of Citric Acid and Refined Sugar as Raw Material…

Edition

-

ISBN/ISSN

EP020

Collation

49 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-011

Best practices : building your business with customer-focused solutions

Edition

-

ISBN/ISSN

9780684860350

Collation

240 p. ; 25 cm.

Series Title

-

Call Number

658.812 And b

The power of Six Sigma : an inspiring tale of how Six Sigma is transforming t…

Edition

-

ISBN/ISSN

9780130670410

Collation

98 p. ; 20 cm.

Series Title

-

Call Number

658 Cho p

The discipline of market leaders : choose your customers, narrow your focus, …

Edition

-

ISBN/ISSN

9780201407198

Collation

xiv, 210 p. : ill. ; 21 cm.

Series Title

-

Call Number

658.8 Tre d

Comparing Physicochemical Properties Of White Bread Produced Using Natural Ye…

The choice of yeast, whether it's grape yeast or commercial yeast, depends on the baker's objectives and preferences. Grape yeast is ideal for experimental bakers seeking unique flavors, while commercial yeast offers reliability and consistency. In a recent study, the physicochemical properties (water activity, texture, and moisture content) of white bread made from grape yeast and commercia…

The Influence of Packaging Design on Consumer Perception: Quality, Hygiene, a…

Packaging is a crucial tool in marketing as it serves as a bridge between the product and the consumer, influencing consumer perceptions, decisions, and preferences. It has evolved to become a core component of marketing strategies, incorporating sensory elements to attract customers and convey subtle cues about the product. This study aims to investigate consumer perceptions of quality, hy…

Comprehensive Analysis of Wheat Handling and Storage Processes in Jetty and S…

Wheat (Triticum aestivum) is the most well-known cereal crop in the world as a source of food, since it contains carbohydrates, minerals, and vitamins. Physical properties of wheat significantly influence grain quality.The physical properties of wheat significantly influence grain quality, assessed through tests such as the Physical Wheat Analysis Test, Allowable Storage Time of Wheat, Wheat…

Managing by values

Edition

-

ISBN/ISSN

9781576750070

Collation

154 p. : ill. ; 22 cm.

Series Title

-

Call Number

658.4 Bla m

Statistical process control for the food industry : a guide for practitioners…

Edition

-

ISBN/ISSN

9781119151982

Collation

xiv, 186 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

664.07 Lim s

Quality Control of Finished Goods Testing at PT Kalbio Global Medika

Quality Control (QC) is important to ensure the identity, strength, purity, pharmacological safety, efficacy, and effectiveness of biopharmaceutical products. Biopharmaceuticals are complex drugs that are created from living cells or organisms, which frequently employ advanced biotechnological techniques. In the biopharmaceutical industry, tests are performed on the finished product to ensure t…

Test Item Control and Project of Quality Control at PT Kalbio Global Medika

Quality Control (QC) is part of the quality assurance system and holds a critical activity of ensuring drug products' safety, efficacy, and quality fulfill the requirement. Current Good Manufacturing Practice (cGMP) is a standard regulation enforced by the Food and Drug Administration (FDA) to guarantee product quality and must be followed by all pharmaceutical companies. One of the crucial com…

Quality Assurance (QA) Supplier Qualifications at PT. Phapros Tbk

PT. Phapros Tbk is a pharmaceutical company under the PT. Kimia Farma, which has a vision and several missions based on the fundamental pillars of trust, and holds firmly to the core value of AKHLAK. This company produces OTC medications, generic drugs, prescription drugs, and medical devices. Thus, in producing various pharmaceutical products, specifically the Quality Assurance (QA) department…

Evaluation Technologies for Food Quality

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664.00685 Eva

Quality Variation Assessment Of Different Production Batches By Analyzing The…

Tea consumption in Indonesia is on the rise including Ready to Drink (RTD) tea. TehBotol Sosro is the one of the popular ready-to-drink (RTD) tea brand in Indonesia. Tehbotol Sosro is famously known for not having preservatives in its beverages. It only consists of water, tea, and sweetened with sugar and contains no artificial ingredients. The physicochemical properties, such as pH, brix level…

The Problem Identification in Growing Positive Control From Alicyclobacillus …

PT. Saraswanti Indo Genetech is a laboratory company that provides detection services for quality control for other companies that need permission from BPOM to commercialize their product. This project is one of the company’s projects for expanding its scope of services. The project’s goal is to identify the problem in growing the positive control of the IFU (The International Fruit…

The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine…

DSM-Firmenich is one of the biggest Businesses to Businesses (B2B) company that produce unique flavors and fragrance. They generate a variety of products in several forms namely liquid, emulsion, washed oil, and reaction after. As a merged company of two global sustainability leaders, DSM Firmenich consistently maintains high quality standards of their products. With a sufficient Quality Assura…

The Effect of Holding Time of Reheating Frozen Rice in Specific Temperature

This research project addresses the challenge of food waste at Hangry Indonesia, a cloud kitchen restaurant. Focusing on rice, a staple in their menu, the study aims to create a sustainable system to reduce food waste when sales fall short of targets. Additionally, the project explores the impact of reheating frozen rice on texture, specifically addressing issues such as browning and hard…

Good manufacturing practices for pharmaceuticals seventh edition

Edition

Seventh edition

ISBN/ISSN

9781032178387

Collation

xiii, 371 p. : ill. : ind. ; 25 cm

Series Title

-

Call Number

338.4 Goo

Machine learning and deep learning in efficacy improvement of healthcare systems

Edition

-

ISBN/ISSN

9781032036724

Collation

xv, 379 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

006.31 Mac

The Breeze Project : Supplier Quality Improvement Program

Food quality is an important aspect to be upheld especially for big companies whose end consumers are babies, such as Danone. Danone or every other company has their own standard of product quality which has to be constantly maintained by everyone in the value chain, including suppliers. However, suppliers’ performances—which consequently affect the company as well—are not always satisfac…

Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jag…

This internship project aims to evaluate the microbial quality of coffee milk during its production at Jago Coffee. The project employs the Total Plate Count (TPC) and Methylene Blue Reduction Test (MBRT) to assess bacterial load and microbiological activity. The TPC results obtained for the cooling and filling & sealing processes comply with the SNI (Standar Nasional Indonesia) standards, …

Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sug…

Coconut sugar is one of the commodities derived from coconut sap that is abundantly available in Indonesia due to its versatility and unique attribute characteristics. The coconut sugar readily available in the market is mostly produced within a small-scale production, traditionally crafted by local people around the plantation area. Tradition…

Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consu…

Food safety is a global concern that is gaining increasing attention. PT XYZ, an industry that produces palm cooking oil and margarine, has implemented multiple food safety management systems, such as ISO 22000:2018. However, food safety and quality issues still occur in the margarine plant despite these systems. This project aims to investigate the possible root causes of these issues and …

Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk

MIlk is considered as one of the most nutritious drinks produced by mammals. However, milk is also perishable due to its nature. In the milk industry, heat treatment, such as Ultra HIgh Temperature (UHT) is commonly applied to extend the shelf life of the milk and inactivate unwanted microorganisms and undesirable enzymes. UHT treatment sterilizes the milk from the presence of vegetative ce…

Effects of Different Oil to Water Ratio to the Physical Properties of Meltiqu…

Meat marbling is defined as white fleck of fat in meat cuts and usually associated with juiciness, palatability, and quality. Meat marbling is often graded based on the amount of intermuscular fat that creates the marbling effect. In a n attempt to increase the value of meat through marbling, fat or emulsions are often injected into lean meat. This process is called artificial marbling. In …

Determining the Factors that Affecting the Quality of Sausages using 5 Why Me…

Competition between food industries has become more intense and would lead to highly competitive selection of food products. If a company wants to compete with other competitors, one important thing that needs to do is by increasing the quantity and quality of its final product. Providing quality and safe food to the population is one of the central long-term concerns of nations in the area of …

Strategies To Remove BOD, COD, TSS, And Color of Pharmaceutical Industry Wast…

Industrial wastewater is one of many problems that cause damage to the environment in Indonesia, thus requiring it to be treated prior to discharging to the water body. This project aimed to improve the wastewater treatment plant (WWTP) system at PT Faratu to be able to treat its wastewater to meet the wastewater quality standards regulated by Indonesia government. To achieve this, the WWTP…

Food quality assurance: principles and practices

Edition

-

ISBN/ISSN

9781566769303

Collation

151 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.0685 All f

Biotechnology operations : principles and practices 2nd edition

Edition

Second edition

ISBN/ISSN

9781498758796

Collation

xvii, 476 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.6 Cen b

Quality Control of Pharmaceutical Products at PT Meprofarm

Established in 1973 by Ir. Wanne Mardiwidyo, PT Meprofarm is an Indonesian pharmaceutical company based in Bandung that always prioritizes achieving quality in producing products. Meprofarm has 2 main production facilities which are MEPRO-1 and MEPRO-2. MEPRO-1 focuses on producing solid dosage forms of non-beta lactam, beta lactam penicillin, and beta lactam cephalosporin. Meanwhile, MEPRO-…

Endotoxin Testing and Environmental Monitoring Analysis of Quality Control in…

Kalbio Global Medika (KGM) which is a subsidiary of PT Kalbe Farma is one of the primary pharmaceutical companies in Indonesia specializing in the manufacture of sterile parenteral drug products which was built up in 2014. The quality control (QC) department of KGM is divided into five which are Raw material, Microbiology, Finished goods and intermediate, Compliance and Test item control. I…

Quality Assurance Process Operations at PT. Kalbio Global Medika

The production of pharmaceuticals involves intricate procedures that carry a great deal of risk which can compromise the final product's quality. Moreover, the manufacturing of biologics must adhere to the laws, statutes, regulations, and guidelines. Thus, the Quality Assurance (QA) department is required to ensure and guarantee that the standards required by the consumers and the law are met a…

Quality Control of Water Testing Monitoring at PT Kalbio Global Medika

Water is a crucial component used for substance, raw material or starting material in the production, processing and formulation of pharmaceutical products. Due to its unique chemical properties, water is able to dissolve or suspend many different contaminants that might react to the intended product substance. Therefore, monitoring water quality is important. Water in PT Kalbio Global Medika a…

Analysis of Awareness and Quality of Life Towards Superficial Fungal Infectio…

Skin fungal infection has been one of the most lethal infections if not treated properly as they have the ability to invade other systems. Yet, this infection is often neglected especially in Indonesia. Hence, this project aims to produce an educational booklet while also to do socialization to increase awareness towards fungal skin infection in three communities in Jakarta and Bekasi. Parti…

Quality Assurance within the Supplier Distribution and Quality Department and…

Supplier and Distribution Quality (SDQ) is responsible to ensure the quality of raw material and finished product by performing several tasks. Supplier audit is the assessment that was performed to ensure the performance of suppliers. The project of translating the Supplier and Distribution Quality Assurance document was performed to construct the document in Bahasa and update the current guide…

Analysis of Consumers’ Knowledge, Attitude, and Behavior Towards Packaged C…

Indonesia is considered as a promising market for packaged complementary food products with its high birth rate of 18.1 and a population of more than 32 millions of children. However, the prevalence of stunting and wasting in Indonesia remained high. This highlights the importance of developing high-quality complementary food with adequate and complete nutrition. Even so, most new products …

GMP Implementation and Risk Management Analysis at Mymeal Catering

Quality Assurance is a crucial department in food companies to ensure product quality and safety. MyMeal Catering is a company that provides personalized and hospital healthy catering. In order to improve operational activities efficiency; ensure product safety; and reduce the possibility of risk and its impact, MyMeal conducted several projects about food quality assurance namely GMP imple…

Novel strategies to improve shelf-life and quality of foods : quality, safety…

Edition

-

ISBN/ISSN

9781771888844

Collation

xiii, 319 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.028 Nov

Chemical Analysis of Different Food Samples at PT Embrio Biotekindo as a proc…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Interp202103009 CRE c

Quality Control of Chili Sauce Production in Industry Scale

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664 Agu q

Food industry quality control systems

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Q…

Automation for food engineering : food quality quantization and process control

Edition

-

ISBN/ISSN

9780849322303

Collation

220 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.024 Hua a

The lean Six Sigma pocket toolbook : a quick reference guide to nearly 100 to…

This book is today's most complete and results-based reference to the tools and concepts needed to understand, implement, and leverage Lean Six Sigma. The only guide that groups tools by purpose and use, this hands-on reference provides analyses of nearly 100 tools and methodologies-from DMAIC and Pull Systems to Control Charts and Pareto Charts.

Quality improvement

For undergraduate and graduate-level courses in Quality Control, Statistical Process Control, Quality Improvement, and Quality Assurance. This book will be valuable in programs such as Quality Improvement, Lean Six Sigma, Quality Control, and Statistical Process Control; in Associate Degree in Quality and other technical programs; in Baccalaureate programs in Engineering, Technology, Health Car…

Introduction to advanced food process engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic pr…

Implementing total quality management

Edition

-

ISBN/ISSN

0273038486

Collation

xv, 304 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

658.562 Mun i

Design controls for the medical device industry

The second edition of a bestseller, Design Controls for the Medical Device Industry provides a comprehensive review of the latest design control requirements, as well as proven tools and techniques to ensure your company’s design control program evolves in accordance with current industry practice. The text assists in the development of an effective design control program that not only satisf…