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Found 171 from your keywords: subject="Micro"
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Investigation of Antibacterial Activity of Hydrophilic and Hydrophobic Extrac…
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Albert Thomas Thennar

Diospyros digyna is a wonderful fruit because of the fruit’s delicacy but not only that also because of how the fruit is easy to grow in most environments it can encounter and pest free mostly due to the effect of secondary metabolites called phytochemicals compounds. The study aimed to investigate the antibacterial properties of Unripe and ripe Diospyros digyna fruits against S. aureus and P…

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-
ISBN/ISSN
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BM 23-030
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Investigation of Antibacterial Activity And Potential Anti-Inflammatory Prope…
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MICHELLE DEBORA W

Staphylococcus aureus is an opportunistic pathogen that commonly inhabits the human skin and can cause skin infection, especially in individuals with impaired immune systems when skin is damaged. Treatments usually involve the usage of antibiotics. However, antibiotic effectiveness is in danger due to the fast development of resistant microorganisms worldwide. As a result, there is a growing …

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ISBN/ISSN
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BM 23-026
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Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizo…
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Rico Alexander Pratama

Folic acid is an important vitamin for fetal development and nucleotide and amino acid metabolism. Corn is one of the good sources for folic acid while tempeh fermentation has been reported to increase folic acid content. To concentrate further, membrane filtration is a promising technology. This study aims to understand the effect of microfiltration conditions towards the increase of folic aci…

Edition
-
ISBN/ISSN
-
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Series Title
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Call Number
FS 23-013
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Effect of Plant Lateral Root Gaps on Bacterial Internalization
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Alvin Alexander

The exploration of bacterial entry points into plants has been focused on natural openings such as stomata, lenticels, and plasmodesmata. However, the potential role of lateral root (LR) gaps as an entry portal for bacteria remains largely unexplored. This study attempts to investigate the correlation between lateral root number and bacterial colonization, with implications for human health thr…

Edition
-
ISBN/ISSN
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Collation
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Series Title
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Call Number
BM-002
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Developing Protein Complexes for Targeted Aggregation on Cancer Cell Surfaces…
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Jyotsna Jai

Cancer is one of the deadliest diseases worldwide, with metastasis serving as the primary cause of death. While metastasis has been widely studied, a significant amount still remains unexplored, particularly the role of glycosylation. Glycosylation is a fundamental aspect in a variety of biological processes, indicating that slight changes in it can lead to detrimental effects such as cancer, w…

Edition
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ISBN/ISSN
-
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Series Title
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Call Number
EP BT029
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Characterization of Microorganisms Isolated from Bantar Gebang Landfills in B…
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Jonathan Alexander

Polyethylene terephthalate (PET) and polyurethane (PU) are two examples of plastics that have integrated seamlessly into our daily lives. The qualities that make plastic so well-known are its low cost, light weight, and strength. However, plastics also can harm the environment when they are no longer in use because they are difficult to break down. The microbial plastic degrading method has …

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
BT 23-019
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Characterization of Microorganisms Isolated from Cipayung Landfill in Depok f…
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Devina Checylia Setiawan

Plastics such as polyethylene terephthalate (PET) and polyurethane (PU) are utilized extensively in all sectors of life due to their versatility, durability, and low cost. However, its poor degradability has led to plastic waste accumulation worldwide, making it a major source of pollution. Recently, there has been growing interest in microbial plastic degradation as a promising strategy to …

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ISBN/ISSN
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Call Number
BT 23-004
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Evaluation of Heat Denaturation and Adsorption-Desorption as a Method for Con…
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Velecia Salim

A preliminary antimicrobial assay showed the antimicrobial activity of P. acidilactici but the SDS-PAGE did not reveal pediocin, an antimicrobial peptide produced by Pediococcus strain. The efficient downstream processing of P. acidilactici fermentation is studied to analyze pediocin. This research is conducted to assess the compatibility of different methods in concentrating pediocin in th…

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ISBN/ISSN
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Series Title
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Call Number
BT 23-005
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The Influence Of Salinity Concentration On Power Generation And Microbial Via…
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Jovanka Sheryn Tritanti

The deep-sea ecosystem is a largely unexplored environment with unique chemical and physical conditions that impact the organisms living there. Deep-sea sediments contain a diverse population of electroactive bacteria (EABs) that have the potential to generate electricity in microbial fuel cells (MFCs). This study aims to investigate the influence of salinity concentration on bacterial viabi…

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ISBN/ISSN
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Collation
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Series Title
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Call Number
BT 23-009
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Utilization of Gel-filled Microwell Array Device to Isolate Potential Naphtha…
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Tifara Elaine Trisna

The isolation and cultivation of indigenous bacteria poses a great importance for examining potential biodegradation microorganisms for a contaminated site. While the traditional method utilized for the isolation and cultivation method of bacteria has significant limitations and drawbacks, this study proposed the usage of a microwell array device that is able to isolate different bacteria a…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
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Call Number
BT 23-017
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The Study of Different Temperatures Effects on Deep-Sea Sediment Microbial Fu…
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Jessica Renata Wijaya Tumboimbela

The increasing global electricity consumption driven by population growth and industrial development necessitates the exploration of environmentally friendly renewable energy sources. Microbial fuel cells (MFCs), more specifically deep-sea sediment microbial fuel cells, have gained significant attention in the bioenergy industry as they can harness bacteria capability to generate electricit…

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ISBN/ISSN
-
Collation
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Series Title
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Call Number
BT 23-018
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Antimicrobial Activity Characterization of Pediococcus Acidilactici Cell-Free…
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Budiono, Erlyn

The demand of a food preservative has been increasing due to foodborne diseases due to foodborne pathogens. Moreover, there is also an issue on the health risks caused chemical food preservatives, further increasing demand on a safer food preservative. Recently, Pediococcus acidilactici has been gaining interest as a potential natural food preservative due to its ability to produce pediocin,…

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ISBN/ISSN
-
Collation
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Series Title
-
Call Number
BT 23-029
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The Effect of Micro-influencers on Green Products Purchase Intentions in Grea…
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Ni Ketut Candra Puspita

Environmental problems are increasing public awareness of the importance of protecting the environment. However, this awareness is not directly proportional to the buying behavior of green products. It is caused by several factors: lack of availability, high costs, lack of awareness, perceptions of lack of effectiveness, and greenwashing. Therefore, marketing green products, companies mus…

Edition
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ISBN/ISSN
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Collation
-
Series Title
-
Call Number
BE 23-001
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cover
Gelatin-Chitosan Edible Film with Kesum Extracts: Evaluation of Physical, Mec…
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Ignasius Edwin Ciputra

The utilization of edible film has gained much attention in food packaging development and industry due to its potential to preserve food and biodegradability, which could reduce environmental waste compared to conventional food packaging. Moreover, the application of pure polymers has shown insufficient defense against microbial deterioration; thus, the incorporation of plant-derived secon…

Edition
-
ISBN/ISSN
-
Collation
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Series Title
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Call Number
BT 23-026
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cover
Antimicrobial Activity Characterization of Pediococcus Acidilactici Cell-Free…
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Erlyn Budiono

The demand of a food preservative has been increasing due to foodborne diseases due to foodborne pathogens. Moreover, there is also an issue on the health risks caused chemical food preservatives, further increasing demand on a safer food preservative. Recently, Pediococcus acidilactici has been gaining interest as a potential natural food preservative due to its ability to produce pediocin,…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BT 23-029
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cover
The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syz…
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Payal Shalini Punjabi

Syzygium aromaticum, commonly known as cloves, is considered as one of the richest dietary sources of antioxidant and polyphenolic compounds. The bioactivity and antimicrobial activity of this spice is enhanced by using novel extraction techniques such as ultrasound-assisted extraction (UAE). Sample-to-solvent ratio is one of the important factors that impact the functional properties of pl…

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ISBN/ISSN
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Collation
-
Series Title
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Call Number
FS 23-006
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The Utilization of Cacao Waste from Winnowing Process for Developing Cacao Te…
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Stevany Sekarningtyas Susanto

This internship report focuses on the utilization of winnowing waste which was cacao husks into variants of cacao tea. Huge amounts of cacao waste are being thrown away, which causes environmental pollution in along with increasing economic issues. One of the waste products of chocolate that are typically discarded as waste are cacao husks. Cacao husks could be transformed into a variety o…

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ISBN/ISSN
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Collation
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Series Title
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Call Number
FT 23-017
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The Effect of Fermentation Time towards Physicochemical and Microbial Populat…
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Anastasia Vanessa Susanto

Black sapote is a fruit originating from Mexico that contains high antioxidant activity because of its varying phenolic compounds and micronutrients. Kombucha is one of the beverages that is fermented by a SCOBY to produce a unique and fizzy flavor. A SCOBY consists of acetic acid bacteria, lactic acid bacteria, and yeasts produce some acid for tart and fizzy flavour in kombucha. The effect …

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ISBN/ISSN
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Collation
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Series Title
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Call Number
FT 23-015
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Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jag…
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Risha Serain

This internship project aims to evaluate the microbial quality of coffee milk during its production at Jago Coffee. The project employs the Total Plate Count (TPC) and Methylene Blue Reduction Test (MBRT) to assess bacterial load and microbiological activity. The TPC results obtained for the cooling and filling & sealing processes comply with the SNI (Standar Nasional Indonesia) standards, …

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ISBN/ISSN
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Collation
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Series Title
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Call Number
FT 23-009
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cover
In-Vivo Study Of Wound Healing And Antimicrobial Properties Of Biocellulose I…
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Angeline Salim

Chronic diabec wound is a common complicaon in diabetes mellitus which is caused by a prolonged wound-healing process from a persistent inflammaon phase. Thus, proper wound treatment is needed to promote wound healing and protect the wound from infecon. Biocellulose (BC) as wound dressing provides a moist environment to protect skin and pr…

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ISBN/ISSN
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Collation
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Series Title
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Call Number
PHA 23-014
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cover
BIOS instant notes : microbiology
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et.al.Baker, Simon

BIOS Instant Notes in Microbiology, Fourth Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts-an ideal revision checklist-followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for students …

Edition
4th ed.
ISBN/ISSN
9780415607704
Collation
viii, 352 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
579 Bak b
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Introductory microbiology lab skills and techniques in food science
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Shen, CangliangYifan Zhang

Edition
-
ISBN/ISSN
9780128216781
Collation
xv, 158 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.001579 She i

Edition
-
ISBN/ISSN
9780128216781
Collation
xv, 158 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.001579 She i
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Effect of Storage Temperature Towards Physicochemical and Microbial Propertie…
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Thalia Chandra

PT. Organik Adil Sejahtera (Green Rebel) is a branch company of Indonesia leading plant-based eatery chain, focused on providing demand from B2B and for ready-to-cook frozen meals. Responsible for products’ quality, QC/QA department monitors the process starting from incoming raw material inspection, base and product organoleptic testing, until complaint and CAPA filing. GMP audit and assisti…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
EP FT007
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Identification of the Potential Antimicrobial Properties of the Native Papuan…
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Kelly Anvolia

Natural raw materials have been used for human health for centuries. Because of their distinct chemical composition and structure, wood and its bark are among the most important raw materials. The inner bark has a strong defense mechanism, which is supported by phenolic compounds and may contain a variety of antimicrobial agents that can be extracted and used as a food preservative. This study …

Edition
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ISBN/ISSN
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Collation
-
Series Title
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Call Number
FSN 22-017
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The Effects of Cytokinins (BAP, KIN, and TDZ) on in Vitro Rhizome Multiplica…
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Gracia Christine Lembong Purwanto

The increase of ornament plants always has a segmented market and unique economical value. Leatherleaf fern (Rumohra adiantiformis) was one of the examples of ornamental plants and was widely used in the floristry industry. Plant tissue culture has been an advance and conscientious alternative approach for plant cultivation to fulfill the commercial and market needs with a very mindful and …

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
BT 22-022
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Lactic acid bacteria in food biotechnology : innovations and functional aspects
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et.al.Ramesh C. Ray

Edition
-
ISBN/ISSN
9780323898751
Collation
xi, 370 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
579.135 Lac

Edition
-
ISBN/ISSN
9780323898751
Collation
xi, 370 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
579.135 Lac
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Modern industrial microbiology and biotechnology 2nd edition
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Okafor, NdukaBenedict C. Okeke

Edition
Second edition
ISBN/ISSN
9780367781675
Collation
viii, 463 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
579.078 Oka m

Edition
Second edition
ISBN/ISSN
9780367781675
Collation
viii, 463 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
579.078 Oka m
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Fundamental food microbiology 4th edition
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Ray, BibekArun Bhunia

Edition
Fourth edition
ISBN/ISSN
9780849375293
Collation
492 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.001 Ray f

Edition
Fourth edition
ISBN/ISSN
9780849375293
Collation
492 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.001 Ray f
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Principles of microeconomics 2nd edition
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Gans, Joshua S.Stephen P. KingN. Gregory Mankiw

Edition
Second edition
ISBN/ISSN
9780170106405
Collation
xxxii, 504 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
338.5 Gan p

Edition
Second edition
ISBN/ISSN
9780170106405
Collation
xxxii, 504 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
338.5 Gan p
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cover
Microbiology : an introduction 9th edition
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Tortora, Gerard J.Berdell R. FunkeChristina L. Case

Edition
Ninth edition
ISBN/ISSN
9780321396020
Collation
xxvi, 958 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
579 Tor m

Edition
Ninth edition
ISBN/ISSN
9780321396020
Collation
xxvi, 958 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
579 Tor m
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Microbiology : a laboratory manual 8th edition
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Cappuccino, JamesNatalie Sherman

Edition
Eighth edition
ISBN/ISSN
9780321488206
Collation
569 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
576.076 Cap m

Edition
Eighth edition
ISBN/ISSN
9780321488206
Collation
569 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
576.076 Cap m
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Quality Control of Pharmaceutical Products at PT Meprofarm
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Priska Anatasya Gracelly

Established in 1973 by Ir. Wanne Mardiwidyo, PT Meprofarm is an Indonesian pharmaceutical company based in Bandung that always prioritizes achieving quality in producing products. Meprofarm has 2 main production facilities which are MEPRO-1 and MEPRO-2. MEPRO-1 focuses on producing solid dosage forms of non-beta lactam, beta lactam penicillin, and beta lactam cephalosporin. Meanwhile, MEPRO-…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
PHA 22-007
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Antimicrobial Effectiveness Evaluation of Deodorant X Application in Indonesi…
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Tiara Angelika

ody odor is the unpleasant smell brought on by the mixture of sweat and bacteria on the skin, such as Corynebacterium and Staphylococcus species. Typically, sweat is an odorless bodily fluid, however, as bacteria grow on the skin and break down these secretions, the by-products may have a pungent, unpleasant smell. Deodorant is an axilla cosmetic containing antibacterial agents that are use…

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-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
PHA 22-002
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Analvsis of Factors Influencing MSMEs in Adopting Digital Marke…
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: Diana Doris Pagawak

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BE 22-003

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BE 22-003
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The Effect of Entrepreneurial Self-Efficacy on Small and Micro Business Succe…
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Benyamin Kristian Worabay

The purpose of this study was to determine the Effect of Entrepreneurial Self-Efficacy on the Success of Small and Micro Enterprises during COVID-19 in Papua. The survey method was distributed to collect 150 micro-enterprises from small and micro business (street vendors) in Nabire City, while only 122 data passed need to be processed and analyzed further. Based on the literature, there are …

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-
ISBN/ISSN
-
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-
Series Title
-
Call Number
BE 22-005
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Food microbiology laboratory
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McLandsborough, Lynne

Edition
-
ISBN/ISSN
9780849312670
Collation
179 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.001579 McL f

Edition
-
ISBN/ISSN
9780849312670
Collation
179 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.001579 McL f
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Food microbiology laboratory for the food science student : a practical approach
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Shen, CangliangYifan Zhang

Edition
-
ISBN/ISSN
9783319583709
Collation
xi, 103 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.001579 She f

Edition
-
ISBN/ISSN
9783319583709
Collation
xi, 103 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.001579 She f
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Microbial enzyme technology in food applications
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Cristina M. RosellRamesh C. Ray

Edition
-
ISBN/ISSN
9780367782566
Collation
xiii, 506 pages ; 24 cm.
Series Title
-
Call Number
664.024 Mic

Edition
-
ISBN/ISSN
9780367782566
Collation
xiii, 506 pages ; 24 cm.
Series Title
-
Call Number
664.024 Mic
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Cosmetic microbiology : a practical approach third edition
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Philip A. Geis

Edition
Third edition
ISBN/ISSN
9781138732919
Collation
vii, 211 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
668.55 Cos

Edition
Third edition
ISBN/ISSN
9781138732919
Collation
vii, 211 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
668.55 Cos
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Food safety: researching the hazard in hazardous foods
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Barbara AlmanzaRichard Ghiselli

Edition
-
ISBN/ISSN
9781774632987
Collation
xvi, 491 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
363.19264 Foo

Edition
-
ISBN/ISSN
9781774632987
Collation
xvi, 491 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
363.19264 Foo
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Quantitative methods and analytical techniques in food microbiology : challen…
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Leonardo Sepulveda TorreCristobel Noe AguilarPorteen KannanA. K. Haghi

Edition
-
ISBN/ISSN
9781774637265
Collation
xviii, 285 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.001 Qua

Edition
-
ISBN/ISSN
9781774637265
Collation
xviii, 285 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.001 Qua
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Clinical microbiology made ridiculously simple
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Gladwin, Mark T.William TrattlerC. Scott Mahan

Edition
-
ISBN/ISSN
9781935660453
Collation
vii, 427 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
616.01 Gla c

Edition
-
ISBN/ISSN
9781935660453
Collation
vii, 427 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
616.01 Gla c
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Laboratory methods in food microbiology third edition
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Harrigan, Wilkie F.

Edition
Third edition
ISBN/ISSN
9780123260437
Collation
xii, 532 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.001579 Har l

Edition
Third edition
ISBN/ISSN
9780123260437
Collation
xii, 532 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.001579 Har l
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Industrial enzymes for biofuels production : recent updates and future trends
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Srivastava, NehaP.K. MishraS.N. Upadhyay

Edition
-
ISBN/ISSN
9780128210109
Collation
x, 226 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
662.88 Sri i

Edition
-
ISBN/ISSN
9780128210109
Collation
x, 226 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
662.88 Sri i
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Business Statistics Using Excel
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Panneerselvam, R.

Edition
-
ISBN/ISSN
9789354791567
Collation
xxxv, 648 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
330.015195 Pan b

Edition
-
ISBN/ISSN
9789354791567
Collation
xxxv, 648 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
330.015195 Pan b
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In Vivo Diabetic Wound Healing Evaluation of Biocellulose Black Tamanu Oil Hy…
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Suhakam, Celine

Diabetes mellitus is one of the most prevalent diseases; with an estimated 422 million cases worldwide. A general cause of blindness, heart attacks, stroke, kidney failure and amputation of the lower limbs. Diabetes mellitus is one of the major causes of impaired wound healing. Furthermore, open wounds in diabetic individuals can be life threatening as it can act as a way for bacteria to ent…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BM 22-021
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Molecular Characterization and Antimicrobial Susceptibility Profile of S. pne…
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Ilsa Valentina Surjaputra

The use of antibiotics across the world in the past decade has affect the development of antibiotic resistance not only by pathogenic bacteria but also commensal bacteria. This is an alarming subject, since any infection caused by commensal bacteria which supposed to be easily treated might become a life-threatening condition. Streptococcus pseudopneumoniae is classified as Viridans Group Strep…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BM 22-042
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Effect Of Chitosan-Based Films With Commercially Available Pandanus conoideus…
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Kathleen Josephine Angkow

With the rising demand of convenient and readily-available food products along with consumer awareness of detrimental effects of excessive plastic usage and food waste, more interest has developed in bio-film packaging as a means to assist in decreasing the number of waste produced, both environmentally and food-wise. The main aim of this study is to observe the potential prolonging of shel…

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FT 22-009
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Development of Chitosan Film Incorporated with Cubeb Essential Oil (Piper Cub…
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Ivana Gelasia Lamudji

The susceptibility of meat to quality and safety issues has brought numerous attempts to incorporate antioxidants and antimicrobial agents into the packaging to improve the shelf stability of meat. The study aims to develop chitosan film incorporated with Piper Cubeba essential oil (PCO) into chitosan film to improve the shelf life of beef shank cuts. 2% (w/v) chitosan films with 0-3% PCO we…

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FT 22- 007
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In Vitro Methods to Test Antibacterial Efficacy of a Natural Deodorant on Cor…
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Ivetta Izhora Inaray

Deodorants have been developed to control axillary skin microbiota, which contributes to the production of body odor, as well as mask the odor. They are one of the solutions to address human body odor as a long-term problem for many people, which affects their social capability negatively. However, no study that we are aware of has examined the antibacterial effectiveness of a range of deod…

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BT 22-001
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