What is corporate governance?

Edition

-

ISBN/ISSN

9780071444484

Collation

vii, 102 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

658.42 Col w

The art of mingling : easy, fun, and proven techniques for mastering any room

Edition

-

ISBN/ISSN

9781567314229

Collation

xv, 156 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

158.27 Mar a

The discipline of market leaders : choose your customers, narrow your focus, …

Edition

-

ISBN/ISSN

9780201407198

Collation

xiv, 210 p. : ill. ; 21 cm.

Series Title

-

Call Number

658.8 Tre d

The truth about the new rules of business writing

Edition

-

ISBN/ISSN

9780137153152

Collation

xii, 208 p. : ill. ; 21 cm.

Series Title

-

Call Number

651.74 Can n

What the CEO wants you to know : how your company really works

Edition

-

ISBN/ISSN

9780609608395

Collation

141 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

658.4 Cha w

Computer Vision network-based detection of brain cancer with Magnetic Resonan…

Cancer is a complex disease that involves the growth of cells inside the body. In 2020, more than 10 million people died from cancer worldwide. One of them is brain cancer. Brain cancer itself has higher mortality rate on men rather than women. One of the tools that play pivotal role in detecting cancer is Artificial Intelligence. The Artificial Intelligence helps on analyzing the image pat…

In silico Study of Alkaloid Compounds from Native Southeast Asian Plants: the…

Dengue fever, an acute arthropod borne febrile disease, infects 50-100 million people annually. Indonesia is ranked second out of thirty endemic Dengue Hemorrhagic Fever (DHF) countries from 2004-2010. According to Indonesia’s ministry of health, there are 60,296 cases of dengue fever up until April 2024 resulting in 455 deaths.The high infectivity rate and unavailability of drugs that hav…

Team of rivals : the political genius of Abraham Lincoln

Edition

-

ISBN/ISSN

9781451688092

Collation

xix, 916 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

973.7092 Goo t

Ego is the enemy : the fight to master our greatest opponent

Edition

-

ISBN/ISSN

9781781257012

Collation

xxv, 226 p. ; 19 cm.

Series Title

-

Call Number

158.1 Hol e

Perfect presentations : all you need to get it right every time

Edition

-

ISBN/ISSN

9781847945518

Collation

104 p. : ill. ; 18 cm.

Series Title

-

Call Number

658.452 Lei p

Success in dealing with difficult people

Edition

-

ISBN/ISSN

9781847734013

Collation

240 p. : ill. ; 15 cm.

Series Title

-

Call Number

650.13 Law s

How to enjoy your life and your job

Edition

-

ISBN/ISSN

9780749305932

Collation

207 p. : ind. ; 18 cm.

Series Title

-

Call Number

158.1 Car h

CFO : architect of the corporation's future

Edition

-

ISBN/ISSN

9780471975991

Collation

300 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

658.15 cfo

The extreme future : the top trends that will reshape the world for the next …

Edition

-

ISBN/ISSN

9780452888669

Collation

371 p. : ind. ; 21 cm.

Series Title

-

Call Number

303.49 Can e

Bulletin of monetary economics and banking

Edition

Vol.26 No.3 2023

ISBN/ISSN

1410-8046

Collation

-

Series Title

[]

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.26 No.4 2023

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.25 No.3 2022

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 Special Issue 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.3 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.2 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.1 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Journal of islamic economics and finance

Edition

Vol.8 No.4 2022

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.8 No.3 2022

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 No.2 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 No.1 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 special issue 1 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No,4 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.3 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.2 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.1. 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.044 Jou

The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF…

Lipid-based dairy free RUCF is a ready to use complementary food made with local ingredients. The important quality of the RUCF is the nutrient composition and physicochemical properties, especially the oil separation and PV. With the problems encountered with oil separation in previous study about development of lipid-based dairy free RUCF, this study will reformulate the RUCF with adjuste…

The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

Influence of Various Heating Method Towards the Antioxidant Activity and Phys…

The turkey berry was first found in 1899 in Columbia County, Florida, and has since spread to at least nine other nations in the Florida peninsula. Turkey berry (Solanum torvum), a nutrient-rich plant, offers significant medicinal and culinary benefits due to its anti-inflammatory, antioxidant, and antibacterial properties. Despite its health advantages, its consumption is limited by its bit…

Development of ɣ-Aminobutyric Acid (GABA) and Antioxidant Rich Edible Film B…

Modern food packaging provides a way to make food safe, reliable, shelf-stable and clean. Edible films, composed of biopolymers that biodegrade along with the food they contain, offer a preservation in structural integrity, and prevention in microbial growth as well as moisture loss. Edible films, crafted from abundantly found ingredients like carrageenan, offer a cost-effective and environ…

The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies …

Utilization of local raw materials such as sago can be an alternative to replace the use of wheat flour in noodle production. However, noodles in general and even sago noodles lack essential nutrients, especially protein and minerals. To address this, fortification processes involving the materials high in protein, anchovies (Stolephorus sp.) and minerals, brown seaweed (Sargassum sp.) are e…

Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as N…

The increasing popularity of pasta is correlated with both modern and busy consumer lifestyles where versatility and convenience become a major key factor in consumer perception and buying decisions. In order to fulfill the market demand, a modern approach to optimize the nutritional value as well as the physical properties of pasta by fortifications has been promoted. One example of the for…

Risk Assessment of Ochratoxin A (OTA) in Indonesia from Robusta Coffee (Coffe…

Ochratoxin A (OTA) is a carcinogenic mycotoxin that is widely present in coffee beans and causes public health concern that can widely grow in Indonesia’s temperature. This present study aims to evaluate the OTA contamination level in Robusta coffee beans Indonesia using LC-MS/MS analysis. The age group and consumption rate was determined from the literature as follows: 19-25 years old (h…

Effect of Combined Non-thermal Treatment of UV-C and Nisin Towards the Microb…

As a fruit, apple provides a considerable amount of bioactive compounds, including antioxidant and anti-inflammatory compounds. It is known as rapidly perishable food and is usually processed into apple juice in order to prolong its shelf-life. Conventional apple juice processing utilizes the thermal treatment that may cause the degradation of bioactive compounds. Alternatively, a hurdle of…

The Effect of Sugar Concentration on the Physicochemical Properties and Inter…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 24-018

Utilization Of Gracilaria Fisheri Extract To Improve The Sensorial Properties…

A significant amount of seaweed is produced in Thailand. Therefore, the innovation of seaweed must improve the market for harvesters. The hydrocolloid gels in the food industry are becoming more popular due to their ability to improve food quality . Fish cake is a soft, springy processed food made from shredded fish that has been combined with crushed ice and salt. The addition of hydrocoll…

Risk Assessment of Ochratoxin A (OTA) in Indonesia from Arabica Coffee (Coffe…

Indonesia is a major coffee producer with government initiatives targeting the increased demand for Arabica coffee (Coffea arabica). However, Indonesia is a tropical country, which is ideal for the growth of Ochratoxin A (OTA) producers like Aspergillus and Penicillium. OTA is a food safety risk due to its potential for nephrotoxicity and carcinogenicity at high exposure levels. There is sti…

Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung …

Developing Texturized Vegetable Protein (TVP) from alternative sources is crucial in addressing the concerns associated with soy-based TVP. This study explores the potential of rice bran and mung bean as sustainable and nutritious alternatives to soy in TVP production. The samples were formulated to produce TVP with 55% protein based on the materials: soy (S-TVP) as control, soy and rice bra…

Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Stea…

The prevalence of celiac disease has increased significantly over the past decades due to people’s growing knowledge and awareness of the disease, as well as recent advances in its diagnostic tests. This causes the rise of gluten-free foods, including gluten-free bakery goods. Out of all gluten-free flours, rice flour has been recognised as the most suitable flour for gluten-free bakery go…

The Effect Of Spray Dried Red Fruit Oil (Pandanus conoideus Lam.) to The Tota…

Pasta is a popular option for many consumers in the world wide. Colored pasta is one creative method to draw consumers' visual. Red fruit oil (RFO) is one of the natural colorants available. RFO has low solubility and sensitive to external conditions. An innovative solution to the problem is using encapsulation to convert oil-based components into powder-based ones. This study aims to examin…

The Influence Of Xylitol-induced Co-crystallization Of Red Fruit Oil (Pandanu…

Natural colorant is currently preferred over synthetic colorant due to health reasons. Red fruit oil (RFO) extract becomes a potential orange-red natural source. However, limitation in solubility and susceptibility to external conditions is present. Encapsulation by co-crystallization can be utilized to solve the limitations. During the co-crystallization process, xylitol is utilized to repl…

The Effect of Different Hydrocolloids and Pasteurization Methods Towards Phys…

Jelly drinks are semisolid, readytodrink beverages made from hydrocolloids They are popular but typically lack nutrition, therefore, this study developed healthier variants using real fruit extract, like pineapple juice Hydrocolloids are essential for producing a desirable texture in jelly drinks, and quality is preserved during pasteurization by employing both thermal and nonthermal techniq…

Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural D…

Vanilla (Vanilla planifolia) is prized for its unique flavor, typically consumed as vanilla extract, which requires substantial extraction time using volatile ethanol. Natural deep eutectic solvents (NADES), abundant and non-volatile, have shown solvating ability for bioactive compounds. This study examines the yield of phenolics from vanilla beans based on total phenolic content (TPC), usin…

Investigating the Interaction Between RAD54 Terminal Domains to RAD54B Motor …

DNA damage is a complex phenomenon arising from both endogenous and exogenous sources, posing threats to genomic stability and necessitating an effective DNA damage response (DDR). A dysfunctional DDR can cause genomic instability, which is defined by a higher frequency of DNA mutations. Genomic instability is a common feature of many cancers, and it can result in oncogenic mutations and tu…