PT Kalbe Milko Indonesia combines pasteurization and retort sterilization on producing their sterilized milk product. The pasteurization process takes place at 85 ± 3°C for 30 seconds and after packing, the product is sterilized in retort machines at a temperature between 121 and 121.9 °C. Nevertheless, milk's quality is not just influenced by production processes but is also affected by oth…
Rice (Oryza sativa) is a vital food, accounting for one-fifth of all calories humans consume globally. Because of its numerous health-promoting properties, colored rice has become a functional food ingredient. Rice can be consumed in various ways; however, research into rice milk and its applications is still limited. Re.juve constantly expands its product line to more delicious and healthy foo…
PT Kalbe Milko Indonesia is a toll manufacturing company which specializes in the production of sterilized liquid products like milk, using retort technology. The QA department is responsible for maintaining the quality of the produced liquids through conducting daily physicochemical analysis and monthly stability analysis to ensure the product parameters are within the determined standard rang…
DSM-Firmenich AG is a Swiss-Dutch company that has the purpose of “Putting the pro in progress” in making positive emotions to enhance well-being. At PT Firmenich Indonesia, which is located in CIleungsi, the quality control in flavorings is divided into two divisions: raw material and finished goods. The responsibility of a quality control intern is to inspect the quality specifications of…
Southeast Asian Ovalocytosis (SAO) is a hereditary genetic disorder caused by a 27 bp deletion in the SLC4A1 gene, leading to a disrupted folding at the extracellular face of the SLC4A1 protein in the red blood cell (RBC) membrane. SAO is an autosomal dominant disorder where heterozygous individuals are asymptomatic and homozygous SAO are considered embryonic lethal. SAO can be observed microsc…
The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…
Diabetasol has been successful in stomping its foot on the ASEAN market. Countries such as Malaysia, The Philippines, and Myanmar have contributed to putting the brand’s name up in the SouthEast Asia market. However, the business processes in each country are disrupted by several problems such as low brand awareness, lack of human resources, low market share, and an ongoing crisis. Therefore,…
In today’s digital era, digital marketing is the phenomenon that plays an effective role in achieving marketing goals. The spread of digital marketing includes several advantages for marketers, such as ease of targeting customers with high accuracy, cost-effectiveness, and global reach (Anis & Hassali, 2022). During the ongoing research, the intern came across a term called Pharma Digital Mar…
The Indonesian culinary landscape is characterized by a rich variety of flavors and cooking techniques, with the renowned dish "Pempek" standing out as a culinary masterpiece. Pempek is a meticulously crafted fishcake, where the thoughtful combination of fish, flour, and seasonings results in a harmonious blend of texture and taste. Beyond its culinary prowess, Pempek goes beyond mere gastronom…
Temozolomide (TMZ) stands as the primary chemotherapy choice for glioblastoma multiforme (GBM), yet resistance frequently emerges in patients, leading to tumor recurrence and worsened prognoses. A recent study reported upregulation of glutamine and glutamate transport and metabolism in TMZresistant GBM in silico, particularly highlighting the upregulation of Gene X. Given the reported glutamine…
This report looks at how graphic design is a big help in a company's marketing, especially when it comes to making effective fliers. Graphic design is not only about making things look appealing, but it is also about fostering brand awareness and consumer interaction. For example, the author contributed to their company’s online store promotional campaign Furthermore, this report highlights t…
Intended for advanced undergraduates and graduate students in all areas of biochemistry, The Organic Chemistry of Biological Pathways provides an accurate treatment of the major biochemical pathways from the perspective of mechanistic organic chemistry.
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology a…
PT. Nutrisi Harapan Bangsa is a sports nutrition company that provides various products that can help with sports nutrition and performance. Sport nutrition is on the rise after people are becoming more aware of their lifestyle choices. The need to exercise regularly has made demands for foods that can help improve their performance increase. One of their products, STRIVE energy bar, aims to pr…
Every year, the vegetarianism rate has grown significantly. According to data gathered from 4.3 million people in the Asia Pacific area, a low-meat or vegetarian diet has been adopted by up to 36% of consumers. The demand for vegetarian foods rose as people's understanding of health issues, environmental protection, animal rights, and ethics increased. Consumer adoption of meat substitutes is i…
PT Amerta Indah Otsuka is a company with nutraceutical concepts which comprise the words nutrition and pharmaceuticals. Pocari Sweat is isotonic drinks which contain essential ions that resemble body fluid to hydrate the body. Pocari maintains its quality starting from its raw material. Sugar is one of the materials used in Pocari Sweat and other isotonic drinks in high amounts. Hence quality o…
For many years, powder drinks have been a mainstay in the beverage industry, offering consumers convenience, portability, and variety. The fastest and biggest increase is in powdered drinks because of their distinctive flavor variations and ease of use. Throughout the summer, mango drinks are highly sought after because they provide a feeling of freshness and rapid hydration. There is problem w…
Powdered drink is any kind of beverage in the form of “dry” or granules that utilizes the drying process in order to extend the shelf life of the products as well as reduce the quality loss of the product during handling, storage, and distribution. Among all types of powdered beverages, the fastest and largest growth is shown by the fruit-based flavored powder drink. As texture and taste pl…
Brock Biology of Microorganisms continues to set the standard for impeccable scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances cutting edge research with the concepts essential for understanding the field of microbiology.
Human immunodeficiency virus 1 (HIV-1) has persistently been a global health concern, infecting 39 million people around the world with 1.3 million cases increment in 2020, leading to severe immunodeficiency (UNAIDS, 2023). While mammalian genomes show evidence of repeated infection with retroviral pathogens, this co-evolution has resulted in the emergence of defense mechanisms that pre…
Estrogen receptor-positive (ER+) breast cancer accounts for 67-80% of all breast cancer subtypes. Endocrine therapies are initially given as part of first-line treatment, however 20% of the patients develop resistance. The overactivation of cyclin dependent kinase 4/6 (CDK4/6) is one of the underlying mechanisms. Hence the addition of CDK4/6 inhibitors such as palbociclib in combination with en…
The global food waste and wastewater treatment issue needs to be addressed because both can cause environmental, health, and economic issues. Food waste, in particular, is dominated by vegetable waste, both from the production and consumption phase. It has been found that some bacteria that grow on fermented vegetable waste can help decrease ammonium, phosphate, and neutralize pH in wastewa…
"The study delves into the characterization of bacterial communities within Takakura composting. Takakura composting is a method integral to organic waste management, and serves as the focal point for understanding microbial dynamics during decomposition. The research aims to make takakura compost with two different compositions and characterize the bacterial community in the Takakura compo…
Phosphorous acid is a safer and more environmentally friendly alternative to commercial pesticides as it contains a component called phosphite that exhibits fungicidal and bactericidal activities. Foliar spraying and soil drenching are two methods of exposure to phosphite that must be carefully conducted because an excessive amount of phosphite is toxic to plants, impairing their growth and dev…
Glioblastoma is the most prevalent type of malignant brain tumor, with a fatality rate close to 100%. The failure of glioblastoma treatment is mainly attributed to the high proliferation and invasion rate of glioblastoma cells, in addition to the presence of glioblastoma stem cells, all of which are regulated by the Notch signaling pathway. Past studies have observed that the Notch signaling…
The author was doing an internship at PT. Alamii Natura Sejahtera as a research and development intern for 6 months starting from July 2023 – January 2024. The author has several responsibilities including doing research for both optimizing existing product production processes as well as new product development. Additionally, the author also helps the team with the document-making for BPOM-r…
The increase in global seafood demand significantly affects marine ecosystems and results in limited seafood commodities or even reduced quality as the global human population increases. Aquaculture development has the potential to meet global demand by obtaining seafood commodities in a more sustainable approach. The firm focused on raising post-larvae Litopenaeus vannamei to a fully matur…
Tuak is an alcoholic beverage from Southeast Asian countries, such as Indonesia and Malaysia, prepared by fermenting starchy materials (e.g., rice, palm sap, coconut sap or water). Tuak production factors and recipes vary from one maker to another, including the type of substrate used, sugar level, water level, fermentation time, and even the starter culture used. These factors affect the micro…
his study dives into the vital importance of identifying Enterobacter in food as a preventive step for safeguarding global food safety and public health. Enterobacter species, both pathogenic and non-pathogenic strains, represent a hazard to food items, underlining the importance of robust safety standards. Historical outbreaks, such as the Peanut Corporation of America Salmonella event, hi…
Inflammation plays an important role in the body as a defense mechanism against pathogens, toxins, and dead cells. However, when the infection continues and inflammation becomes unregulated, acute inflammation eventually progresses into a chronic one, which holds responsibility for numerous chronic non-communicable diseases such as cancer, hypertension, diabetes, etc. various foods have bee…
This research project addresses the challenge of food waste at Hangry Indonesia, a cloud kitchen restaurant. Focusing on rice, a staple in their menu, the study aims to create a sustainable system to reduce food waste when sales fall short of targets. Additionally, the project explores the impact of reheating frozen rice on texture, specifically addressing issues such as browning and hard…
This study highlights the environmental consequences of landfill buildup while addressing the issue of insufficient food waste management in Indonesia and the 1.3 billion yearly instances worldwide. The study focuses on the Takakura Composting Method (TCM), which combines fermentative microorganisms and locally created materials to provide a sustainable household-scale solution. The Takakur…
This study aims to generate molecular infectious clones, incorporating reporter genes (GFP and SfCherry), for flaviviruses and noroviruses—namely, Kunjin, Zika, and Murine Norovirus (MNV). The objective is to use viral constructs for antiviral compound screening and unravel their mechanisms of action. Employing a diverse array of methods, including PCR, CPER, transfection, fluorescence, an…